Quality changes in trans and trans free fats/oils and products during frying Andrali K. Sandhya RaniSunkireddy Yella ReddyRamakrishna Chetana Original Paper 04 February 2010 Pages: 803 - 811
Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas O. DókaD. BicanicGy. Végvári Original Paper Open access 04 February 2010 Pages: 813 - 819
In vitro studies on calf thymus DNA interaction and 2-tert-butyl-4-methylphenol food additive Soheila KashanianJafar Ezzati Nazhad Dolatabadi Original Paper 10 February 2010 Pages: 821 - 825
Fundamental study on the effect of hydrostatic pressure treatment on the bread-making performance of oat flour Edith K. HüttnerFabio Dal BelloElke K. Arendt Original Paper 11 February 2010 Pages: 827 - 835
The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum) Kai EggertHerbert WieserElke Pawelzik Original Paper Open access 16 February 2010 Pages: 837 - 847
Identification of lactic acid bacteria isolated from oat sourdoughs and investigation into their potential for the improvement of oat bread quality Edith K. HüttnerFabio Dal BelloElke K. Arendt Original Paper 17 February 2010 Pages: 849 - 857
Changes in odour-active compounds of two varieties of Colombian guava (Psidium guajava L.) during ripening Diana Cristina SinucoMartin SteinhausCoralia Osorio Original Paper 18 February 2010 Pages: 859 - 864
Antioxidant properties of whey protein hydrolysates as measured by three methods Adriena DryákováAnne PihlantoHannu J. T. Korhonen Original Paper 19 February 2010 Pages: 865 - 874
The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages Ali GücükoğluÖzlem Küplülü Original Paper 19 February 2010 Pages: 875 - 884
Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations E. OcónA. R. GutiérrezP. Santamaría Original Paper 19 February 2010 Pages: 885 - 891
The influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum) Kai EggertHerbert WieserElke Pawelzik Original Paper Open access 20 February 2010 Pages: 893 - 902
Formyline, a new glycation compound from the reaction of lysine and 3-deoxypentosone Michael HellwigThomas Henle Original Paper 20 February 2010 Pages: 903 - 914
Detection of genetically modified soybean DNA in refined vegetable oils Joana CostaIsabel MafraM. Beatriz P. P. Oliveira Original Paper 20 February 2010 Pages: 915 - 923
Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle Ignacio OrteaAlicia RodríguezSantiago P. Aubourg Original Paper 21 February 2010 Pages: 925 - 934
The effect of diet with different glycemic index on the redox status of duodenums in mice and its underlying mechanism Dan DuYong-Hui ShiGuo-Wei Le Original Paper 23 February 2010 Pages: 935 - 941
Effects of pigment extract from black glutinous corncob in a high-fat-fed mouse model of hyperlipidemia Zhong ZhangLei YangZhen-Lin Zhang Original Paper 24 February 2010 Pages: 943 - 946
NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation Valentina Di EgidioNicoletta SinelliErnestina Casiraghi Original Paper 27 February 2010 Pages: 947 - 955
Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat A. Sanches SilvaJ. M. Cruz FreireP. Paseiro Losada Original Paper 27 February 2010 Pages: 957 - 964
Analytical assessment of destoned and organic-destoned extra-virgin olive oil Alfonso RanalliStefania Contento Original Paper 27 February 2010 Pages: 965 - 971
Characterization of a new yellow pigment from model reaction system related to garlic greening Dan WangXihong LiGuanghua Zhao Original Paper 03 March 2010 Pages: 973 - 979
Application of a hybrid variable selection method for the classification of rapeseed oils based on 1H NMR spectral analysis Xiaojing ChenHan LiAnjiang Zhang Original Paper 03 March 2010 Pages: 981 - 988
Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment Fernando de la Peña MorenoMaría MonagasMaria Luisa Ruiz del Castillo Original Paper 03 March 2010 Pages: 989 - 999