Volume 227, Issue 1

Search all European Food Research and Technology articles

May 2008

38 articles in this issue

HS–SPME–GC applied to rancidity assessment in bakery foods
G. Purcaro
S. Moret
L. S. Conte
Review Article 19 July 2007 Pages: 1 - 6
Antihypertensive and antimicrobial bioactive peptides from milk proteins
Emily Haque
Rattan Chand
Review Paper 26 June 2007 Pages: 7 - 15
Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial
Albert Eugster
Jürg Ruf
René Köppel
Original Paper 05 July 2007 Pages: 17 - 20
Performance of three different types of resistant starch in fried battered food
T. Sanz
A. Salvador
S. M. Fiszman
Original Paper 26 June 2007 Pages: 21 - 27
Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese
Tomas Komprda
Radka Burdychová
Pavla Sládková
Original Paper 26 June 2007 Pages: 29 - 36
Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity
Vanessa Rungapamestry
Alan J. Duncan
Brian Ratcliffe
Original Paper 24 July 2007 Pages: 37 - 44
Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigra L.)
K. Kaack
Original Paper 17 July 2007 Pages: 45 - 56
Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase
Charlotte Langgaard Steffensen
Maija-Liisa Mattinen
Jacob Holm Nielsen
Original Paper 18 July 2007 Pages: 57 - 67
Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries
Frédéric Mestdagh
Tineke De Wilde
Bruno De Meulenaer
Original Paper 17 July 2007 Pages: 69 - 76
Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system
Juan L. Arqués
Eva Rodríguez
Margarita Medina
Original Paper 06 July 2007 Pages: 77 - 82
Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments
S. González-Manzano
N. Mateus
C. Santos-Buelga
Original Paper 06 July 2007 Pages: 83 - 92
HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota
R. M. Callejón
W. Tesfaye
M. L. Morales
Original Paper 06 July 2007 Pages: 93 - 102
Isolation and characterization of antitumor polysaccharides from the marine mollusk Ruditapes philippinarum
Li Zhang
Wanshun Liu
Dongfeng Wang
Original Paper 17 July 2007 Pages: 103 - 110
Determination of trace amounts of cobalt in foods by polymer-phase fluorophotometry with thiamine
Rong Li
Xun-Liu Huang
Zi-Tao Jiang
Original Paper 17 July 2007 Pages: 111 - 116
Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas
José Contreras-Calderón
Eduardo Guerra-Hernández
Belén García-Villanova
Original Paper 18 July 2007 Pages: 117 - 124
Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)
A. M. Jiménez
M. Martínez-Tomé
M. A. Murcia
Original Paper 19 July 2007 Pages: 125 - 134
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits
Francesco Caponio
Carmine Summo
Antonella Pasqualone
Original Paper 18 July 2007 Pages: 135 - 139
Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee
Isabel López-Galilea
M. Paz de Peña
Concepción Cid
Original Paper 20 July 2007 Pages: 141 - 149
A new instrumental setup for determination of small amplitude viscoelastic properties of dough during fermentation
Behic Mert
Original Paper 17 July 2007 Pages: 151 - 157
Large-scale production and application of leucine aminopeptidase produced by Aspergillus oryzae LL1 for hydrolysis of chicken breast meat
Shie-Jea Lin
Yi-Hong Chen
Wen-Shen Chu
Original Paper 22 August 2007 Pages: 159 - 165
Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study
Minghui Fan
Shiying Xu
Xiaoming Zhang
Original Paper 25 July 2007 Pages: 167 - 174
Use of lambda DNA as a marker to assess DNA stability in olive oil during storage
Stelios Spaniolas
Christos Bazakos
Panagiotis Kalaitzis
Original Paper 18 July 2007 Pages: 175 - 179
Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese
José Ángel Gómez-Ruiz
Lourdes Cabezas
Justa Maria Poveda
Original Paper 18 July 2007 Pages: 181 - 190
Phenolic content and antioxidant capacity versus consumer acceptance of soaked and vacuum impregnated frozen nectarines
Giampaolo Blanda
Lorenzo Cerretani
Giovanni Lercker
Original Paper 24 July 2007 Pages: 191 - 197
Comparison of viscoelastic properties of gluten from spelt and common wheat
Anna Pruska-Kedzior
Zenon Kedzior
Ewa Klockiewicz-Kaminska
Original Paper 27 July 2007 Pages: 199 - 207
Biogenic amines and polyamines in liver, kidney and spleen of roe deer and European brown hare
Peter Paulsen
Zuzana Dicakova
Friedrich Bauer
Original Paper 18 July 2007 Pages: 209 - 213
The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film
Anuchit Artharn
Soottawat Benjakul
Thummanoon Prodpran
Original Paper 18 July 2007 Pages: 215 - 222
Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications
Ana Ortega-Regules
José María Ros-García
Encarna Gómez-Plaza
Original Paper 24 July 2007 Pages: 223 - 231
Starch, protein, glycoalkaloids, and l-ascorbic acid content in tubers of genetically modified potato cv. Irga
Jadwiga Sadowska
Jarosław Budny
Józef Fornal
Original Paper 20 July 2007 Pages: 233 - 241
Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón
L. Vázquez-Araújo
L. Enguix
A. A. Carbonell-Barrachina
Original Paper 25 July 2007 Pages: 243 - 254
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat
Aline M. C. Racanicci
Bente Danielsen
Leif H. Skibsted
Original Paper 31 July 2007 Pages: 255 - 260
Microbial and chemical analysis of a kvass fermentation
Elena Dlusskaya
André Jänsch
Michael G. Gänzle
Original Paper 25 July 2007 Pages: 261 - 266
Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace
Thorsten Maier
Anne Göppert
Reinhold Carle
Original Paper 07 August 2007 Pages: 267 - 275
Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate
M. P. Raghavendra
Parigi Ramesh Kumar
Vishweshwaraiah Prakash
Original Paper 25 July 2007 Pages: 277 - 285
Impact odorants of Chardonnay dry white wine from Changli County (China)
Hua Li
Yong-Sheng Tao
Li Zhang
Original Paper 08 August 2007 Pages: 287 - 292
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids
Lars P. Christensen
Karl Kaack
Xavier C. Fretté
Original Paper 26 July 2007 Pages: 293 - 305
Butter and butter oil classification by PTR-MS
S. M. van Ruth
A. Koot
R. Frankhuizen
Original Paper Open access 02 September 2007 Pages: 307 - 317
Acknowledgement to referees 2007

Acknowledgement to Referees 05 April 2008 Pages: 319 - 322

Volume 227, Issue 1

HS–SPME–GC applied to rancidity assessment in bakery foods

Antihypertensive and antimicrobial bioactive peptides from milk proteins

Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial

Performance of three different types of resistant starch in fried battered food

Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese

Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity

Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigra L.)

Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase

Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries

Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system

Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments

HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota

Isolation and characterization of antitumor polysaccharides from the marine mollusk Ruditapes philippinarum

Determination of trace amounts of cobalt in foods by polymer-phase fluorophotometry with thiamine

Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas

Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)

Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits

Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee

A new instrumental setup for determination of small amplitude viscoelastic properties of dough during fermentation

Large-scale production and application of leucine aminopeptidase produced by Aspergillus oryzae LL1 for hydrolysis of chicken breast meat

Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study

Use of lambda DNA as a marker to assess DNA stability in olive oil during storage

Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese

Phenolic content and antioxidant capacity versus consumer acceptance of soaked and vacuum impregnated frozen nectarines

Comparison of viscoelastic properties of gluten from spelt and common wheat

Biogenic amines and polyamines in liver, kidney and spleen of roe deer and European brown hare

The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film

Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications

Starch, protein, glycoalkaloids, and l-ascorbic acid content in tubers of genetically modified potato cv. Irga

Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón

Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

Microbial and chemical analysis of a kvass fermentation

Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace

Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate

Impact odorants of Chardonnay dry white wine from Changli County (China)

Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids

Butter and butter oil classification by PTR-MS

Acknowledgement to referees 2007

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