HS–SPME–GC applied to rancidity assessment in bakery foods G. PurcaroS. MoretL. S. Conte Review Article 19 July 2007 Pages: 1 - 6
Antihypertensive and antimicrobial bioactive peptides from milk proteins Emily HaqueRattan Chand Review Paper 26 June 2007 Pages: 7 - 15
Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial Albert EugsterJürg RufRené Köppel Original Paper 05 July 2007 Pages: 17 - 20
Performance of three different types of resistant starch in fried battered food T. SanzA. SalvadorS. M. Fiszman Original Paper 26 June 2007 Pages: 21 - 27
Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese Tomas KomprdaRadka BurdychováPavla Sládková Original Paper 26 June 2007 Pages: 29 - 36
Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity Vanessa RungapamestryAlan J. DuncanBrian Ratcliffe Original Paper 24 July 2007 Pages: 37 - 44
Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigra L.) K. Kaack Original Paper 17 July 2007 Pages: 45 - 56
Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase Charlotte Langgaard SteffensenMaija-Liisa MattinenJacob Holm Nielsen Original Paper 18 July 2007 Pages: 57 - 67
Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries Frédéric MestdaghTineke De WildeBruno De Meulenaer Original Paper 17 July 2007 Pages: 69 - 76
Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system Juan L. ArquésEva RodríguezMargarita Medina Original Paper 06 July 2007 Pages: 77 - 82
Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments S. González-ManzanoN. MateusC. Santos-Buelga Original Paper 06 July 2007 Pages: 83 - 92
HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota R. M. CallejónW. TesfayeM. L. Morales Original Paper 06 July 2007 Pages: 93 - 102
Isolation and characterization of antitumor polysaccharides from the marine mollusk Ruditapes philippinarum Li ZhangWanshun LiuDongfeng Wang Original Paper 17 July 2007 Pages: 103 - 110
Determination of trace amounts of cobalt in foods by polymer-phase fluorophotometry with thiamine Rong LiXun-Liu HuangZi-Tao Jiang Original Paper 17 July 2007 Pages: 111 - 116
Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas José Contreras-CalderónEduardo Guerra-HernándezBelén García-Villanova Original Paper 18 July 2007 Pages: 117 - 124
Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida) A. M. JiménezM. Martínez-ToméM. A. Murcia Original Paper 19 July 2007 Pages: 125 - 134
Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits Francesco CaponioCarmine SummoAntonella Pasqualone Original Paper 18 July 2007 Pages: 135 - 139
Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee Isabel López-GalileaM. Paz de PeñaConcepción Cid Original Paper 20 July 2007 Pages: 141 - 149
A new instrumental setup for determination of small amplitude viscoelastic properties of dough during fermentation Behic Mert Original Paper 17 July 2007 Pages: 151 - 157
Large-scale production and application of leucine aminopeptidase produced by Aspergillus oryzae LL1 for hydrolysis of chicken breast meat Shie-Jea LinYi-Hong ChenWen-Shen Chu Original Paper 22 August 2007 Pages: 159 - 165
Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study Minghui FanShiying XuXiaoming Zhang Original Paper 25 July 2007 Pages: 167 - 174
Use of lambda DNA as a marker to assess DNA stability in olive oil during storage Stelios SpaniolasChristos BazakosPanagiotis Kalaitzis Original Paper 18 July 2007 Pages: 175 - 179
Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese José Ángel Gómez-RuizLourdes CabezasJusta Maria Poveda Original Paper 18 July 2007 Pages: 181 - 190
Phenolic content and antioxidant capacity versus consumer acceptance of soaked and vacuum impregnated frozen nectarines Giampaolo BlandaLorenzo CerretaniGiovanni Lercker Original Paper 24 July 2007 Pages: 191 - 197
Comparison of viscoelastic properties of gluten from spelt and common wheat Anna Pruska-KedziorZenon KedziorEwa Klockiewicz-Kaminska Original Paper 27 July 2007 Pages: 199 - 207
Biogenic amines and polyamines in liver, kidney and spleen of roe deer and European brown hare Peter PaulsenZuzana DicakovaFriedrich Bauer Original Paper 18 July 2007 Pages: 209 - 213
The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film Anuchit ArtharnSoottawat BenjakulThummanoon Prodpran Original Paper 18 July 2007 Pages: 215 - 222
Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications Ana Ortega-RegulesJosé María Ros-GarcíaEncarna Gómez-Plaza Original Paper 24 July 2007 Pages: 223 - 231
Starch, protein, glycoalkaloids, and l-ascorbic acid content in tubers of genetically modified potato cv. Irga Jadwiga SadowskaJarosław BudnyJózef Fornal Original Paper 20 July 2007 Pages: 233 - 241
Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón L. Vázquez-AraújoL. EnguixA. A. Carbonell-Barrachina Original Paper 25 July 2007 Pages: 243 - 254
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat Aline M. C. RacanicciBente DanielsenLeif H. Skibsted Original Paper 31 July 2007 Pages: 255 - 260
Microbial and chemical analysis of a kvass fermentation Elena DlusskayaAndré JänschMichael G. Gänzle Original Paper 25 July 2007 Pages: 261 - 266
Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace Thorsten MaierAnne GöppertReinhold Carle Original Paper 07 August 2007 Pages: 267 - 275
Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate M. P. RaghavendraParigi Ramesh KumarVishweshwaraiah Prakash Original Paper 25 July 2007 Pages: 277 - 285
Impact odorants of Chardonnay dry white wine from Changli County (China) Hua LiYong-Sheng TaoLi Zhang Original Paper 08 August 2007 Pages: 287 - 292
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids Lars P. ChristensenKarl KaackXavier C. Fretté Original Paper 26 July 2007 Pages: 293 - 305
Butter and butter oil classification by PTR-MS S. M. van RuthA. KootR. Frankhuizen Original Paper Open access 02 September 2007 Pages: 307 - 317