The effect of free fatty acids on the odour of pork investigated by sensory profiling and GC-O-MS Margit D. AaslyngAnnette Schäfer Review Article 22 May 2007 Pages: 937 - 948
Anchored PCR for possible detection and characterisation of foreign integrated DNA at near single molecule level Christer Røss NielsenKnut G. BerdalArne Holst-Jensen Original Paper 25 April 2007 Pages: 949 - 956
Rheological characterization of dispersions and emulsions used in the preparation of microcapsules obtained by interfacial polymerization containing Lactobacillus sp. Jorge Yáñez-FernándezEmma Gloria Ramos-RamírezJuan Alfredo Salazar-Montoya Original Paper 30 March 2007 Pages: 957 - 966
Foaming properties of barley protein isolates and hydrolysates Erkan YalçınSüeda ÇelikEsra İbanoğlu Orignial Paper 30 March 2007 Pages: 967 - 974
Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards Saskia ThurnhoferKatja LehnertWalter Vetter Original Paper 03 April 2007 Pages: 975 - 983
Characterization of water soluble polysaccharides from organs of Chinese Jujube (Ziziphus jujuba Mill. cv. Dongzao) Zhihui ZhaoMengjun LiuPengfei Tu Original Paper 04 April 2007 Pages: 985 - 989
Liquid chromatography-negative ion electrospray mass spectrometry detection of maleic anhydride-modified wood rosin for assessing quality of commercial citrus fruit coatings Giacomo GaglianoMaria GarganoPasqualino Traulo Original Paper 12 April 2007 Pages: 991 - 999
Heptan-2-ol and trans-linalool oxide (fur.) as inherent indicators of natural blackberry flavour using enantioselective and multielement-MDGC-IRMS analysis Markus GreuleArmin Mosandl Original Paper 12 April 2007 Pages: 1001 - 1006
Changes in the content of biologically active polyamines during pork loin storage and culinary treatments Petra KrausováPavel KalačTamara Pelikánová Original Paper 11 April 2007 Pages: 1007 - 1012
Alteration of imitation cheese structure and melting behaviour with wheat starch John S. MounseyE. Dolores O’Riordan Original Paper 11 April 2007 Pages: 1013 - 1019
Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period Hamadi RouissiSami DridiRomdhane Karoui Original Paper 12 April 2007 Pages: 1021 - 1030
Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking Vural GökmenÖzge Ç. AçarFrancisco J. Morales Original Paper 11 April 2007 Pages: 1031 - 1037
Modification of imitation cheese structure and rheology using pre-gelatinised starches John S. MounseyE. Dolores O’Riordan Original Paper 12 April 2007 Pages: 1039 - 1046
Bio-preservation of fresh-cut tomatoes using natural antimicrobials J. Fernando Ayala-ZavalaGemma Oms-OliuOlga Martín-Belloso Original Paper 18 April 2007 Pages: 1047 - 1055
Glucosinolate and folate content in sprouted broccoli seeds Michael RychlikSieghard T. Adam Original Paper 19 April 2007 Pages: 1057 - 1064
Adhesion and aggregation properties of probiotic and pathogen strains Maria Carmen ColladoJussi MeriluotoSeppo Salminen Original Paper 12 April 2007 Pages: 1065 - 1073
Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry Dimitris P. MakrisGeorge BoskouPanagiotis Kefalas Original Paper 12 April 2007 Pages: 1075 - 1079
Texture concepts for consumers: a better understanding of crispy–crunchy sensory perception Paula VarelaAna SalvadorSusana Fiszman Original Paper 19 April 2007 Pages: 1081 - 1090
Determination of organophosphorus pesticides in pakchoi samples by headspace solid-phase microextraction coupled with gas chromatography using home-made fiber Yi-Long WangZhao-Rui ZengChun-Zhou Dong Original Paper 18 April 2007 Pages: 1091 - 1098
Effects of overprocessing on heat damage of UHT milk Stefano CattaneoFabio MasottiLuisa Pellegrino Original Paper 20 April 2007 Pages: 1099 - 1106
Analysis and occurrence of deoxynivalenol (DON) in cocoa Marion RatersReinhard Matissek Original Paper 26 April 2007 Pages: 1107 - 1112
A novel real-time polymerase chain reaction method for the detection of pecan nuts in food B. BrežnáT. Kuchta Original Paper 25 April 2007 Pages: 1113 - 1118
Utilisation of front face fluorescence spectroscopy as a tool for the prediction of some chemical parameters and the melting point of semi-hard and hard cheeses: a preliminary study Romdhane KarouiJosse De BaerdemaekerEric Dufour Original Paper 03 May 2007 Pages: 1119 - 1126
Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films Katarzyna SztukaIlona Kołodziejska Original Paper 03 May 2007 Pages: 1127 - 1133
Cutinase inhibition by means of insecticidal organophosphates and carbamates Part 2: screening of representative insecticides on cutinase activity Ingrid WalzWolfgang Schwack Original Paper 08 May 2007 Pages: 1135 - 1143
Use of pectinmethylesterase and calcium in osmotic dehydration and osmodehydrofreezing of strawberries Sandy Van BuggenhoutTara GrauwetMarc Hendrickx Original Paper 03 May 2007 Pages: 1145 - 1154
A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food L. PiknováD. PangalloT. Kuchta Original Paper 03 May 2007 Pages: 1155 - 1158
Influence of two lipid extraction procedures on the peroxide value in powdered infant formulas Joaquín VelascoSusana MarmesatCarmen Dobarganes Original Paper 10 May 2007 Pages: 1159 - 1166
Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers A. RaffoI. BaiamonteF. Paoletti Original Paper 03 May 2007 Pages: 1167 - 1174
Changes in concentrations of dioxins and dioxin-like PCBs during processing of fish Horst KarlUlrike Ruoff Orignal Paper 03 May 2007 Pages: 1175 - 1181
Influence of the elimination and addition of seeds on the colour, phenolic composition and astringency of red wine Roser CanalsMaría del Carmen LlaudyFernando Zamora Original Paper 03 May 2007 Pages: 1183 - 1190
Isolation and structure elucidation of phenolic compounds in Chinese olive (Canarium album L.) fruit Zhiyong HeWenshui XiaJie Chen Original Paper 07 June 2007 Pages: 1191 - 1196
Effect of radiofrequency heating on acrylamide formation in bakery products Monica AneseSilvia SovranoRenzo Bortolomeazzi Original Paper 28 June 2007 Pages: 1197 - 1203
Effect of wheat puroindoline alleles on functional properties of starch Carla Moita BritesCarla Alexandra Lourenço dos SantosMaria Luísa Beirão-da-Costa Original Paper 19 July 2007 Pages: 1205 - 1212
Evaluation of selected poppy (Papaver somniferum L.) lines by their morphine and other alkaloids contents Ahmet GümüşçüNeşet ArslanErcüment Osman Sarıhan Original Paper 02 September 2007 Pages: 1213 - 1220
Validation and collaborative study of a P35S and T-nos duplex real-time PCR screening method to detect genetically modified organisms in food products Hans-Ulrich WaiblingerBritta ErnstKlaus Pietsch Original Paper 11 October 2007 Pages: 1221 - 1228
Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv Giampaolo BlandaLorenzo CerretaniGiovanni Lercker Original Paper 18 April 2007 Pages: 1229 - 1237
Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv Giampaolo BlandaLorenzo CerretaniGiovanni Lercker Erratum 28 September 2007 Pages: 1239 - 1239