Erratum to: Eur Food Res Technol DOI 10.1007/s00217-007-0624-x
The original version of this article unfortunately contained errors. In the “Results and discussion” section, page 5 of the paper, line 26, value 520.58 must be substituted with value 52.058.
The captions of Table 1–3 were incorrect. The correct versions are given below.
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Table 1. Data of o-diphenol and ABTS assay must be considered one order of magnitude less (one tenth)
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Table 2. Phenolic content data and standard deviation must be considered one order of magnitude less. RED% remain the same
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Table 3. Phenolic content data and standard deviation must be considered one order of magnitude less. RED% remain the same
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The online version of the original article can be found under doi:10.1007/s00217-007-0624-x.
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Blanda, G., Cerretani, L., Bendini, A. et al. Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv . Eur Food Res Technol 226, 1239 (2008). https://doi.org/10.1007/s00217-007-0754-1
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DOI: https://doi.org/10.1007/s00217-007-0754-1