Determination of Paralytic Shellfish Poisoning (PSP) toxins in dietary supplements by application of a new HPLC/FD method Marc DienerKatrin ErlerBernd Luckas Original Paper 14 March 2006 Pages: 147 - 151
Monte Carlo Simulation to establish the effect of pH, temperature and heating time on the final load of Bacillus stearothermophilus spores C. FerrerW. TejedorA. Martínez Original Paper 14 March 2006 Pages: 153 - 157
Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions Ewa NebesnyGrażyna Budryn Original Paper 14 March 2006 Pages: 159 - 165
Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method Gülderen YentürBuket ErAysel Bayhan Öktem Original Paper 14 March 2006 Pages: 167 - 170
Inactivation of peroxidase and lipoxygenase in carrots, green beans, and green peas by combination of high hydrostatic pressure and mild heat treatment Çağdaş AkyolHami AlpasAlev Bayındırlı Original Paper 15 March 2006 Pages: 171 - 176
Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts Cristina Martínez-VillaluengaYu-Haey KuoConcepción Vidal-Valverde Origina Paper 18 March 2006 Pages: 177 - 186
Effect of damaged starch levels on flour-thermal behaviour and bread staling Alberto E. LeónGabriela N. BarreraCristina M. Rosell Original Paper 18 March 2006 Pages: 187 - 192
Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus) Vanesa LosadaJorge Barros-VelázquezSantiago P. Aubourg Original Paper 24 March 2006 Pages: 193 - 198
New potato fibre for improvement of texture and colour of wheat bread Karl KaackLene PedersenAnne Meyer Original Paper 25 March 2006 Pages: 199 - 207
A strategy for molecular species detection in meat and meat products by PCR-RFLP and DNA sequencing using mitochondrial and chromosomal genetic sequences Dietrich Maede Original Paper 28 March 2006 Pages: 209 - 217
Influence of buffer and l-phenylalanine concentration in the Rhizomucor miehei lipase catalysed synthesis of l-phenylalanyl-d-glucose ester investigated through response surface methodology Kenchaiah LohithBalaraman ManoharSoundar Divakar Original Paper 28 March 2006 Pages: 219 - 224
In vivo immunomodulatory activity of polysaccharides derived from Chlorella pyrenoidosa Fangmei YangYing ShiQiuhui Hu Original Paper 28 March 2006 Pages: 225 - 228
Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses Saib Gurban oglu GulahmadovBatjargal BatdorjThomas Haertlé Original Paper 14 April 2006 Pages: 229 - 235
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece Christina PapachristouAnastasia BadekaMichael G. Kontominas Original Paper 18 July 2006 Pages: 237 - 247
Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients Malcolm BurnsPhilippe CorbisierNeil Harris Original Paper 29 July 2006 Pages: 249 - 258
A correlation between the level of phenolic compounds and the antioxidant capacity in cooked-with-rice and vegetable soybean (Glycine max L.) varieties J. A. KimW. S. JungI. M. Chung Original Paper 01 September 2006 Pages: 259 - 270
Detection of genetically modified rice: a construct-specific real-time PCR method based on DNA sequences from transgenic Bt rice Dietrich MädeChristine DegnerLutz Grohmann Original Paper 07 October 2006 Pages: 271 - 278
Effect of collection time on chemical composition of the essential oil of Foeniculum vulgare subsp. piperitum growing wild in Turkey Mehmet Musa ÖzcanJean Claude Chalchat Short Communication 14 March 2006 Pages: 279 - 281
Inhibition of acrylamide formation in asparagine/d-glucose model system by NaCl addition Emil KolekPeter ŠimkoPeter Simon Short Communication 29 March 2006 Pages: 283 - 284