1. Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough quality

   • Wenjun Liu
   • Margaret Brennan
   • Charles Brennan

   Original Paper 17 September 2016 Pages: 727 - 734

   

2. Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques

   • Giacomo L. Petretto
   • P. Paolo Urgeghe
   • Giorgio Pintore

   Original Paper 14 September 2016 Pages: 735 - 741

   

3. Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

   • Miguel Ribeiro
   • Marta Rodríguez-Quijano
   • Gilberto Igrejas

   Original Paper 17 September 2016 Pages: 743 - 752

   

4. Thiol precursors in Grechetto grape juice and aromatic expression in wine

   • Martina Cerreti
   • Pasquale Ferranti
   • Marco Esti

   Original Paper 20 September 2016 Pages: 753 - 760

   

5. Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach

   • Paulo R. A. B. de Toledo
   • Marcelo M. R. de Melo
   • Carlos M. Silva

   Original Paper 21 September 2016 Pages: 761 - 768

   

6. Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola

   • Thea Lautenschläger
   • Christoph Neinhuis
   • Anke Förster

   Original Paper 29 September 2016 Pages: 769 - 778

   

7. Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea)

   • Qiang Wu
   • Qiu-Feng Cai
   • Min-Jie Cao

   Original Paper 28 September 2016 Pages: 779 - 789

   

8. Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans

   • D. Scherbl
   • M. Renouf
   • E. Richling

   Original Paper 09 November 2016 Pages: 791 - 806

   

9. Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch

   • Pieter Berends
   • Michael Merz
   • Lutz Fischer

   Original Paper 01 October 2016 Pages: 807 - 816

   

10. Influence of drying temperatures on the quality of pasta formulated with different egg products

    • Vito Verardo
    • Ylenia Riciputi
    • Maria Fiorenza Caboni

    Original Paper 26 September 2016 Pages: 817 - 825

    

11. Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages

    • Patrocinio Garijo
    • Ana Rosa Gutiérrez
    • Susana Sanz

    Original Paper 07 October 2016 Pages: 827 - 834

12. Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach

    • Carla Severini
    • Antonio Derossi
    • Anna G. Fiore

    Original Paper 07 October 2016 Pages: 835 - 847

    

13. Development of a real-time PCR system for the detection of the potential allergen fish in food

    • Carina Tetzlaff
    • Dietrich Mäde

    Original Paper Open access 13 October 2016 Pages: 849 - 857

    

14. Influence of buffer systems on PPO activity of Riesling grapes [Vitis vinifera subsp. vinifera cv. Riesling]

    • Petra Fronk
    • Nadine Jaeckels

    Original Paper 14 October 2016 Pages: 859 - 865

    

15. Staling of gluten-free breads: physico-chemical properties and ¹H NMR mobility

    • Eleonora Carini
    • Elena Curti
    • Elena Vittadini

    Original Paper 14 October 2016 Pages: 867 - 877

    

16. Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce

    • Simone Nübling
    • Daria Wohlt
    • Herbert Schmidt

    Original Paper 13 October 2016 Pages: 879 - 887

    

17. Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

    • Ioannis K. Karabagias
    • Artemis P. Louppis
    • Michael G. Kontominas

    Original Paper 25 October 2016 Pages: 889 - 900

    

18. Differential proteomic analysis of milk fat globule membrane proteins in human and bovine colostrum by iTRAQ-coupled LC-MS/MS

    • Mei Yang
    • Xiuming Peng
    • Xiqing Yue

    Short Communication 02 November 2016 Pages: 901 - 912