Volume 405, Issue 13

Search all Analytical and Bioanalytical Chemistry articles

May 2013

Functional Foods and Dietary Supplements (pp. 4323-4588)/Nutraceuticals and Separations (pp. 4589-4663)

35 articles in this issue

Certified Reference Material recipe challenge
Catherine A. Rimmer
Melissa M. Phillips
Analytical Challenge 19 April 2013 Pages: 4321 - 4322
Functional foods and dietary supplements
Melissa M. Phillips
Catherine A. Rimmer
Editorial 14 March 2013 Pages: 4323 - 4324
Standard reference materials for food analysis
Melissa M. Phillips
Katherine E. Sharpless
Stephen A. Wise
Feature Article 21 March 2013 Pages: 4325 - 4335
Standard reference materials for dietary supplement analysis
Catherine A. Rimmer
Katherine E. Sharpless
Paul M. Coates
Feature Article 11 April 2013 Pages: 4337 - 4344
Development challenges in the preparation of solution-based phytochemical and vitamin certified reference materials
Derrell Johnson
Mitzi Rettinger
Uma Sreenivasan
Feature Article 28 February 2013 Pages: 4345 - 4352
The role of good manufacturing practices for preventing dietary supplement adulteration
Victoria Whitsitt
Cindy Beehner
Cara Welch
Feature Article 30 January 2013 Pages: 4353 - 4358
Review of fiber methods and applicability to fortified foods and supplements: choosing the correct method and interpreting results
Garrett Zielinski
Brent Rozema
Review 03 February 2013 Pages: 4359 - 4372
Updates on chemical and biological research on botanical ingredients in dietary supplements
Rahul S. Pawar
Hemlata Tamta
Jeanne I. Rader
Review 16 January 2013 Pages: 4373 - 4384
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health
Christian G. Krueger
Jess D. Reed
Amy B. Howell
Review 09 February 2013 Pages: 4385 - 4395
Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)
Rahul S. Pawar
Alexander J. Krynitsky
Jeanne I. Rader
Review 23 January 2013 Pages: 4397 - 4407
Primary constituents of blue cohosh: quantification in dietary supplements and potential for toxicity
Jeanne I. Rader
Rahul S. Pawar
Review 19 February 2013 Pages: 4409 - 4417
Selection and authentication of botanical materials for the development of analytical methods
Wendy L. Applequist
James S. Miller
Review 09 December 2012 Pages: 4419 - 4428
Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae—a possible contributor to inorganic arsenic exposure
Rikke V. Hedegaard
Inge Rokkjær
Jens J. Sloth
Rapid Communication 24 February 2013 Pages: 4429 - 4435
The development and implementation of quality assurance programs to support nutritional measurements
L. C. Sander
M. Bedner
P. M. Coates
Note 04 April 2013 Pages: 4437 - 4441
Isolation and structural elucidation of a new sildenafil analogue from a functional coffee
Lin Li
Min-Yong Low
Hwee-Ling Koh
Original Paper 24 July 2012 Pages: 4443 - 4450
Developing qualitative LC-MS methods for characterization of Vaccinium berry Standard Reference Materials
Mark S. Lowenthal
Melissa M. Phillips
Karen W. Phinney
Original Paper 02 September 2012 Pages: 4451 - 4465
Characterizing Vaccinium berry Standard Reference Materials by GC‐MS using NIST spectral libraries
Mark S. Lowenthal
Nirina R. Andriamaharavo
Karen W. Phinney
Original Paper 06 January 2013 Pages: 4467 - 4476
Chromatographic and mass spectrometric fingerprinting analyses of Angelica sinensis (Oliv.) Diels-derived dietary supplements
Yang Zhao
Jianghao Sun
Pei Chen
Original Paper 15 January 2013 Pages: 4477 - 4485
Characterization of the alkaloids in goldenseal (Hydrastis canadensis) root by high resolution Orbitrap LC-MSⁿ
Phuong Mai Le
Margaret McCooeye
Anthony Windust
Original Paper 24 November 2012 Pages: 4487 - 4498
Distinguishing Ontario ginseng landraces and ginseng species using NMR-based metabolomics
Jimmy Yuk
Kristina L. McIntyre
John T. Arnason
Original Paper 19 December 2012 Pages: 4499 - 4509
Simplified ultrasonically- and microwave-assisted solvent extractions for the determination of ginsenosides in powdered Panax ginseng rhizomes using liquid chromatography with UV absorbance or electrospray mass spectrometric detection
William A. MacCrehan
Christian M. White
Original Paper 06 April 2013 Pages: 4511 - 4522
State-of-the-art separation of ginsenosides from Korean white and red ginseng by countercurrent chromatography
Omer Shehzad
Hyun Pyo Kim
Yeong Shik Kim
Original Paper 21 December 2012 Pages: 4523 - 4530
Development of botanical and fish oil standard reference materials for fatty acids
Michele M. Schantz
Lane C. Sander
Joseph M. Betz
Original Paper 01 February 2013 Pages: 4531 - 4538
Characterization of NIST food-matrix standard reference materials for their vitamin C content
Jeanice B. Thomas
James H. Yen
Katherine E. Sharpless
Research Paper 26 March 2013 Pages: 4539 - 4548
A high-throughput LC-MS/MS method suitable for population biomonitoring measures five serum folate vitamers and one oxidation product
Zia Fazili
Ralph D. Whitehead Jr
Christine M. Pfeiffer
Original Paper 06 March 2013 Pages: 4549 - 4560
Determination of fortified and endogenous folates in food-based Standard Reference Materials by liquid chromatography-tandem mass spectrometry
Johanna E. Camara
Mark S. Lowenthal
Karen W. Phinney
Original Paper 26 January 2013 Pages: 4561 - 4568
Breakfast cereal sampling study for nutritional elements
Laura J. Wood
Katrice A. Lippa
Lauren B. Rust
Original Paper 05 February 2013 Pages: 4569 - 4578
Recognizing and overcoming analytical error in the use of ICP-MS for the determination of cadmium in breakfast cereal and dietary supplements
Karen E. Murphy
Thomas W. Vetter
Research Paper 13 March 2013 Pages: 4579 - 4588
Nutraceuticals and separations
Luigi Mondello
Editorial 09 March 2013 Pages: 4589 - 4590
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest
Claudio Corradini
Claudia Lantano
Antonella Cavazza
Review 19 February 2013 Pages: 4591 - 4605
Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry
María Castro-Puyana
Miguel Herrero
Sonia Suárez-Alvarez
Original Paper 13 January 2013 Pages: 4607 - 4616
Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection
Marina Russo
Filomena Cichello
Luigi Mondello
Original Paper 30 January 2013 Pages: 4617 - 4626
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry
Lidia Montero
Miguel Herrero
Alejandro Cifuentes
Original Paper 08 December 2012 Pages: 4627 - 4638
Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation—application to the quantitative analysis of furanocoumarins in apiaceous vegetables
Elliot D. Larson
Stephen R. Groskreutz
Dwight R. Stoll
Original Paper 16 February 2013 Pages: 4639 - 4653
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
Peter Q. Tranchida
Simona Salivo
Luigi Mondello
Original Paper 20 January 2013 Pages: 4655 - 4663

Volume 405, Issue 13

Certified Reference Material recipe challenge

Functional foods and dietary supplements

Standard reference materials for food analysis

Standard reference materials for dietary supplement analysis

Development challenges in the preparation of solution-based phytochemical and vitamin certified reference materials

The role of good manufacturing practices for preventing dietary supplement adulteration

Review of fiber methods and applicability to fortified foods and supplements: choosing the correct method and interpreting results

Updates on chemical and biological research on botanical ingredients in dietary supplements

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health

Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Primary constituents of blue cohosh: quantification in dietary supplements and potential for toxicity

Selection and authentication of botanical materials for the development of analytical methods

Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae—a possible contributor to inorganic arsenic exposure

The development and implementation of quality assurance programs to support nutritional measurements

Isolation and structural elucidation of a new sildenafil analogue from a functional coffee

Developing qualitative LC-MS methods for characterization of Vaccinium berry Standard Reference Materials

Characterizing Vaccinium berry Standard Reference Materials by GC‐MS using NIST spectral libraries

Chromatographic and mass spectrometric fingerprinting analyses of Angelica sinensis (Oliv.) Diels-derived dietary supplements

Characterization of the alkaloids in goldenseal (Hydrastis canadensis) root by high resolution Orbitrap LC-MSⁿ

Distinguishing Ontario ginseng landraces and ginseng species using NMR-based metabolomics

Simplified ultrasonically- and microwave-assisted solvent extractions for the determination of ginsenosides in powdered Panax ginseng rhizomes using liquid chromatography with UV absorbance or electrospray mass spectrometric detection

State-of-the-art separation of ginsenosides from Korean white and red ginseng by countercurrent chromatography

Development of botanical and fish oil standard reference materials for fatty acids

Characterization of NIST food-matrix standard reference materials for their vitamin C content

A high-throughput LC-MS/MS method suitable for population biomonitoring measures five serum folate vitamers and one oxidation product

Determination of fortified and endogenous folates in food-based Standard Reference Materials by liquid chromatography-tandem mass spectrometry

Breakfast cereal sampling study for nutritional elements

Recognizing and overcoming analytical error in the use of ICP-MS for the determination of cadmium in breakfast cereal and dietary supplements

Nutraceuticals and separations

Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation—application to the quantitative analysis of furanocoumarins in apiaceous vegetables

Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

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