Volume 58, issue 6, December 2015
22 articles in this issue
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Flavonoids from Fragaria ananassa calyx and their antioxidant capacities
Authors (first, second and last of 7)
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Effect of genetically modified rice producing resveratrol on the soil microbial communities
Authors (first, second and last of 6)
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Bioactive carbazole alkaloids from Alysicarpus ovalifolius (Schumach)
Authors (first, second and last of 8)
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Effects of ascorbic acid on α-l-arabinofuranosidase and α-l-arabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside
Authors (first, second and last of 4)
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ToxB encodes a canonical GTP cyclohydrolase II in toxoflavin biosynthesis and ribA expression restored toxoflavin production in a ΔtoxB mutant
Authors (first, second and last of 4)
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Multiplex PCR for simultaneous identification of turkey, ostrich, chicken, and duck
Authors (first, second and last of 6)
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Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Authors (first, second and last of 6)
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Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables
Authors (first, second and last of 10)
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Stability of phenolic acids and the effect on weed control activity
Authors (first, second and last of 5)
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Protective effect of liensinine on periodontitis through its antioxidant effect in mice
Authors (first, second and last of 10)
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Erratum to: Detecting fludioxonil residues in brown rice and rice straw using gas chromatography-nitrogen phosphorus detector
Authors (first, second and last of 8)
