Nutrafoods is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

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Showing 1-50 of 174 articles

Metabolic effects of the association Berberis aristata/Silybum marianum: a preliminary double-blind, placebo-controlled study in obese patients with type 2 diabetes
Giuseppina Guarino
Teresa Della Corte
Sandro Gentile
Review 11 December 2015 Pages: 181 - 188
Antioxidants and cancer: a debate on prevention, progression, hormesis, and cruciferous vegetables
Francesco Di Pierro
Editorial 11 December 2015 Pages: 175 - 179
Calcium supplements for the management of osteoporosis
Tiziana Mennini
Scientific Literature 01 December 2015 Pages: 241 - 242
A journey through the flavours and tastes of the East to discover precious plants with health benefits
Antonella Riva
Giovanna Petrangolini
Paolo Morazzoni
Botanicals 01 December 2015 Pages: 239 - 240
Nanomaterials
Iolanda Olivato
Nanotech 01 December 2015 Pages: 237 - 238
Effects of hot water treatment on the radicals scavenging, lipid peroxidation, and α-amylase and α-glucosidase inhibitory abilities of Crassocephalum crepidioides leaves
Bukola C. Adedayo
Sunday I. Oyeleye
Ganiyu Oboh
Original Research 18 November 2015 Pages: 217 - 225
Effect of sand roasting on the antioxidant and antiproliferative activity of barley (Hordeum vulgare)
Ulfat Rashid
Adil Gani
F. A. Masoodi
Original Research 10 November 2015 Pages: 227 - 236
In vitro antioxidant and antiproliferative activity of microwave-extracted green tea and black tea (Camellia sinensis): a comparative study
Sheeba Shah
Adil Gani
F. A. Masoodi
Original Research 04 October 2015 Pages: 207 - 215
Development of a new highly standardized and granulated extract from Monascus purpureus with a high content of monacolin K and KA and free of inactive secondary monacolins and citrinin
Giulia Nannoni
Alessandro Alì
Francesco Di Pierro
Original Research 04 October 2015 Pages: 197 - 205
Burnout syndrome: the effects of serotonin precursors
Veselin Gerev
Marilou Pannacci
Jan-Dirk Fauteck
Original Research 04 October 2015 Pages: 189 - 195
Palm oil and health risk
Tiziana Mennini
Scientific Literature 16 September 2015 Pages: 173 - 174
A journey through Eastern flavours and tastes to discover precious plants with health benefits
Antonella Riva
Giovanna Petrangolini
Paolo Morazzoni
Botanicals 16 September 2015 Pages: 171 - 172
Regulation and safety
Christian Micheletti
Marco Venturini
Nanotech 16 September 2015 Pages: 169 - 170
A nutraceutical role for cannabidiol. Why not?
Francesco Di Pierro
Editorial 03 August 2015 Pages: 111 - 117
Physicochemical, phytochemical and nutritional impact of fortified cereal-based extrudate snacks
Yogesh Gat
Laxmi Ananthanarayan
Original Research 31 July 2015 Pages: 141 - 149
Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation
Prateek Srivastav
Vivek Kumar Yadav
Muthukumaran Chandrasekaran
Original Research 28 July 2015 Pages: 159 - 167
Chrysanthemum flower oil inhibits diet-induced serum uric acid elevation in adult male subjects
Takahiro Ueda
Shinichi Honda
Kaku Nakagawa
Original Research 28 July 2015 Pages: 151 - 158
Galactogogues and breastfeeding
Maria Wilinska
Ekkehard Schleußner
Review 10 July 2015 Pages: 119 - 125
Subjective effects of a combined lipid-lowering nutraceutical or ezetimibe on well-being and sexual performance in patients with perceived worsening of erectile function during statin treatment: a randomised clinical trial
Arrigo F. G. Cicero
Martina Rosticci
Claudio Borghi
Original Research 01 July 2015 Pages: 127 - 131
Gut bacteria
Tiziana Mennini
Scientific Literature 27 June 2015 Pages: 109 - 110
Nanotechnology in the food sector
Federico Benetti
Marco Venturini
Nanotech 27 June 2015 Pages: 107 - 108
Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta)
Ezinne Awa
Chinedum Eleazu
Original Research 27 June 2015 Pages: 133 - 140
Joint health: What degree of evidence is necessary to support health claims for food supplements, taking glucosamine as an example?
Jürgen Bernhardt
Christof Jaenicke
Ulrich Schneider
Review Open access 18 June 2015 Pages: 71 - 77
The beneficial role of lutein and zeaxanthin in cataracts
Samanta Maci
Rafaela Santos
Review 30 May 2015 Pages: 63 - 69
Evaluation of the antioxidant activity of foods in human cells
Cecilia Bender
Sara Graziano
Original Research 28 May 2015 Pages: 79 - 85
Antibiotic resistance
Francesco Di Pierro
Editorial 28 May 2015 Pages: 57 - 61
A salute to, new to me, Nutrafoods readers
Francesco Di Pierro
Editorial 28 May 2015 Pages: 55 - 55
Probiotication of mango and sapota juices using Lactobacillus plantarum NCDC LP 20
Bathal Vijaya Kumar
Mannepula Sreedharamurthy
Obulam Vijaya Sarathi Reddy
Original Research 18 April 2015 Pages: 97 - 106
Encapsulation of colour from peels of eggplant in calcium alginate matrix
Dipan Chatterjee
Paramita Bhattacharjee
Original Research 10 April 2015 Pages: 87 - 96
Effect of processing methods on the antioxidant properties and inhibition of α-amylase and α-glucosidase by African pear (Dacryodes edulis) fruit
G. Oboh
A. O. Ademosun
E. O. Ehiakhamen
Original Research 02 March 2015 Pages: 19 - 26
EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed
EFSA
Nanotech 14 April 2015 Pages: 53 - 53
Food plant
Paolo Morazzoni
Botanicals 14 April 2015 Pages: 51 - 52
A new Editor for Nutrafoods
Andrea Poli
Franca Marangoni
Editorial 14 April 2015 Pages: 1 - 1
Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal concentration
Kaustav Chakraborty
Joyjit Saha
Runu Chakraborty
Original Research 24 February 2015 Pages: 39 - 49
Raw versus cooked vegetable juice
Dommati Anand Kumar
Sanga Venkata Anusha
Ashok Kumar Tiwari
Original Research 19 February 2015 Pages: 27 - 38
Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine
Amanda Seemungal
Declan P. Naughton
Andrea Petróczi
Original Research 19 February 2015 Pages: 11 - 18
Health effects of erythritol
Daniëlle M. P. H. J. Boesten
Gertjan J. M. den Hartog
Aalt Bast
Review 19 February 2015 Pages: 3 - 9
Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis
Damiano Baldassarre
Mauro Amato
Claudio Galli
Original Research 12 December 2014 Pages: 159 - 167
Managing glycaemia
Tiziana Mennini
Scientific Literature 09 January 2015 Pages: 191 - 192
Botanical derivatives
Paolo Morazzoni
Botanicals 09 January 2015 Pages: 189 - 190
Pharmabiotics
Magali Cordaillat-Simmons
Opinion 09 January 2015 Pages: 187 - 188
Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions
Blanca D. Vázquez-Cabral
Nuria E. Rocha-Guzmán
Indira T. S. Córdova-Moreno
Original Research 09 January 2015 Pages: 169 - 178
Proteins and bioactive peptides
Miguel E. Oseguera-Toledo
Elvira González de Mejía
Silvia L. Amaya-Llano
Review 09 January 2015 Pages: 147 - 157
The protein decade
Andrea Poli
Editorial 09 January 2015 Pages: 145 - 145
Chronic administration of Norwegian Ascophyllum nodosum phytocomplex inhibits high-fat-diet-induced obesity in male rats
Stefania Murzilli
Donata Di Tommaso
Andreina Poggi
Original Research 19 September 2014 Pages: 113 - 122
Beneficial properties of plants and their derived extracts on the cardiovascular system
Maria Laura Colombo
Chiara Falciola
Franca Davanzo
Review 12 September 2014 Pages: 93 - 101
Consumer health benefits of habitual consumption of chlorogenic acid-enriched coffee: a large single-arm study
Kanae Watanabe
Tohru F. Yamaguchi
Yuji Furui
Review Open access 09 September 2014 Pages: 103 - 111
Meeting on Sports Nutrition
Massimo Negro
Marie Bellenger
Alberto Baloncieri
Proceedings 02 September 2014 Pages: 133 - 139
The Mediterranean diet
Tiziana Mennini
Scientific Literature 15 October 2014 Pages: 143 - 144
Integrating botanical science for safer products

Botanicals 15 October 2014 Pages: 141 - 142

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