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Nutrafoods

, Volume 14, Issue 2, pp 71–77 | Cite as

Joint health: What degree of evidence is necessary to support health claims for food supplements, taking glucosamine as an example?

  • Jürgen BernhardtEmail author
  • Christof Jaenicke
  • Peter Prock
  • Ulrich Schneider
Open Access
Review

Abstract

Arthropathies present a major challenge for the public health system, both in terms of epidemiology and health economics, particularly against the background of demographic changes in the Western world. Much attention must be paid to prevention, because of the limited options and high technical and financial expenditure with respect to treatment. Among other factors, nutrition plays an important role. However, many and various unsolved questions must be answered before health claims for food constituents in the field of joint health can be established for use as consumer information, as will be described taking glucosamine as an example. These questions will be discussed and possible alternatives to conventional practice considered.

Keywords

glucosamine joint health health claims nutrition degree of evidence 

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Copyright information

© The Author(s) 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0), which permits use, duplication, adaptation, distribution, and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  • Jürgen Bernhardt
    • 1
    Email author
  • Christof Jaenicke
    • 2
  • Peter Prock
    • 3
  • Ulrich Schneider
    • 4
  1. 1.BioTeSys GmbHEsslingenGermany
  2. 2.analyze&realize GmbHBerlinGermany
  3. 3.European Nutraceutical AssociationBaselSwitzerland
  4. 4.Osteoarthritis Research CenterTegernseeGermany

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