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European Food Safety Authority. 2015. Annual report of the EFSA Scientific Network of Risk Assessment of Nano — technologies in Food and Feed for 2014. EFSA supporting publication 2014: EN-762. 11 pp
EFSA Scientific Committee. 2011. Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. EFSA J 9:2140. http://www.efsa.europa.eu/en/efsajournal/doc/2140.pdf
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EFSA. EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed. Nutrafoods 14, 53 (2015). https://doi.org/10.1007/s13749-015-0007-z
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DOI: https://doi.org/10.1007/s13749-015-0007-z