1. Nutritional and Health-Promoting Effects of Lichens Used in Food Applications

   • Monika Thakur
   • Indra Kumar Kasi
   • Sayeeda Kousar Bhatti

   REVIEW 15 August 2023 Pages: 555 - 566

   

2. Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability

   • Vanessa Fernandes
   • Bangera Sheshappa Mamatha

   REVIEW 29 August 2023 Pages: 567 - 580

   

3. Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity

   • Katherine M. Rancaño
   • Samantha E. Lawrence

   REVIEW 14 October 2023 Pages: 581 - 593

   

4. A Century of Influences on Parental Feeding in America

   • Allison Kiefner-Burmeister
   • Claire C. Heilman

   REVIEW 03 November 2023 Pages: 594 - 602

5. Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods

   • Oluwaseun F. Akinmoladun
   • Oluwaseun P. Bamidele
   • Cebisa N. Nesamvuni

   REVIEW Open access 28 October 2023 Pages: 603 - 616

6. Barriers and Facilitators for the Donation and Acceptance of Human Breast milk: A Scoping Review

   • Edlin Glane Mathias
   • Divya Sussana Patil
   • Angela Brand

   REVIEW Open access 24 November 2023 Pages: 617 - 634

   

7. Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer

   • Edzel Lorraine Co
   • Maha Hameed
   • Babu Mohan

   REVIEW 22 August 2023 Pages: 635 - 642

   

8. Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review

   • Manjinder Kaur Pannu
   • Constantina Constantinou

   REVIEW 26 September 2023 Pages: 643 - 661

   

9. Greasing the Wheels of Pharmacotherapy for Colorectal Cancer: the Role of Natural Polyphenols

   • Chengu Niu
   • Jing Zhang
   • Patrick Okolo

   REVIEW 02 December 2023 Pages: 662 - 678

   

10. Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes

    • Janet Antwi

    REVIEW Open access 23 August 2023 Pages: 679 - 694

    

11. The Effects of Bariatric Surgery on Pharmacokinetics of Drugs: a Review of Current Evidence

    • Sofia K. Konstantinidou
    • Georgia Argyrakopoulou
    • Alexander Kokkinos

    REVIEW Open access 20 October 2023 Pages: 695 - 708

    

12. Diet-Related Risk Factors for Chronic Noncommunicable Diseases in Italian Prisoners: B.A.C.I. (Benessere All’interno delle Carceri Italiane, Well-Being Inside the Italian Prisons) Project by the Italian Society of Penitentiary Medicine and Public Health (S.I.M.S.Pe. Società Italiana di Medicina e Sanità Penitenziaria)

    • Ludovica Verde
    • Antonio Maria Pagano
    • Luigi Barrea

    REVIEW Open access 10 November 2023 Pages: 709 - 720

    

13. Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review

    • Geok Pei Lim
    • Jamuna Rani Appalasamy
    • Amutha Ramadas

    REVIEW 17 November 2023 Pages: 721 - 732

    

14. Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational Studies

    • Ke Xin Lee
    • Kia Fatt Quek
    • Amutha Ramadas

    REVIEW 01 December 2023 Pages: 733 - 743

    

15. The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review

    • Lily Chen
    • Bronwyn Hemsley
    • Deborah Debono

    REVIEW Open access 04 September 2023 Pages: 744 - 766

    

16. Sports Nutrition Knowledge Questionnaires Developed for the Athletic Population: a Systematic Review

    • Ranil Jayawardena
    • Kalani Weerasinghe
    • Nishan Sudheera Kalupahana

    REVIEW 16 September 2023 Pages: 767 - 777

    

17. Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement

    • Siriwan Nirmal
    • Oladipupo Odunayo Olatunde
    • Nilesh Prakash Nirmal

    REVIEW 12 October 2023 Pages: 778 - 787

    

18. Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing

    • Linda Okoren
    • Faidon Magkos

    REVIEW 19 December 2023 Pages: 788 - 796

    

19. Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials

    • Diane Mendoza-Sarmiento
    • Emmanuele V. Mistades
    • Alison M. Hill

    REVIEW Open access 07 September 2023 Pages: 797 - 812

    

20. New Insights into Prospective Health Potential of ω-3 PUFAs

    • V. Iswareya Lakshimi
    • M. Kavitha

    REVIEW 23 November 2023 Pages: 813 - 829

    

21. Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis

    • Baris Afsar
    • Rengin Elsurer Afsar

    REVIEW 18 November 2023 Pages: 830 - 844

    

22. A Scoping Review of Nutrition Education Interventions Applied in Prison Settings

    • Fatmah Almoayad
    • Nada Benajiba
    • Elizabeth Dodge

    REVIEW 05 October 2023 Pages: 845 - 863

    

23. How Food Choices Impact on Male Fertility

    • Giulia Pecora
    • Francesca Sciarra
    • Mary Anna Venneri

    REVIEW Open access 20 October 2023 Pages: 864 - 876

    

24. Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population

    • Ozge Yesildemir
    • Gamze Akbulut

    REVIEW 21 October 2023 Pages: 877 - 892

    

25. A Scoping Review of Studies Evaluating the Healthiness of Street Food Vendors

    • Sadika Akhter
    • Adrian J. Cameron

    REVIEW 08 December 2023 Pages: 893 - 908