Topical Collection on Public Health Nutrition

ISSN: 2161-3311 (Online)

In this topical collection (23 articles)

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  1. REVIEW

    Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets

    Alba Reguant-Closa, Dario Pedolin, Moritz Herrmann… Pages 1-12
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    Public Health Nutrition (KE Charlton, Section Editor)

    The Effect of Sunlight Exposure on Vitamin D Status in Countries of Low and High Latitudes: A Systematic Literature Review

    Sofia Lizarralde Oliver, Keila Valente Santana, Helena Ribeiro Pages 1-13

  3. REVIEW

    Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions

    Bridget Kelly, Kathryn Backholer, Emma Boyland… Pages 14-25
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  4. Public Health Nutrition (KE Charlton, Section Editor)

    Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments

    Nicholas Rose, Belinda Reeve, Karen Charlton Pages 82-93
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  5. Public Health Nutrition (KE Charlton, Section Editor)

    Sodium and Health: Old Myths and a Controversy Based on Denial

    Francesco P. Cappuccio, Norm R. C. Campbell, Feng J. He… Pages 172-184
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    Public Health Nutrition (KE Charlton, Section Editor)

    Do taxes on unhealthy foods and beverages influence food purchases?

    Gary Sacks, Janelle Kwon, Kathryn Backholer Pages 179-187

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    Public Health Nutrition (KE Charlton, Section Editor)

    Dietary Sodium 'Controversy'—Issues and Potential Solutions

    N. R. C. Campbell, F. J. He, F. P. Cappuccio, G. A. MacGregor Pages 188-199

  8. Public Health Nutrition (KE Charlton, Section Editor)

    Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-19

    Nathan Ushmantha Pinnawala, Tinna Osk Thrastardottir… Pages 200-210
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    Public Health Nutrition (KE Charlton, Section Editor)

    Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries

    Joseph Alvin Santos, Briar McKenzie, Emalie Rosewarne… Pages 211-225

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    Public Health Nutrition (T Gill, Section Editor)

    Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

    Stefanie Vandevijvere, Lana Vanderlee Pages 240-249

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    Public Health Nutrition (T Gill, Section Editor)

    Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health

    Kathryn Backholer, Gary Sacks, Adrian J. Cameron Pages 250-255

  12. Public Health Nutrition (KE Charlton, Section Editor)

    Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets

    Maximilian Andreas Storz Pages 352-363
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  13. REVIEW

    Measuring Food Insecurity in India: A Systematic Review of the Current Evidence

    Fiona H. McKay, Alice Sims, Paige van der Pligt Pages 358-367
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  14. Public Health Nutrition (KE Charlton, Section Editor)

    The Nutrition-COVID-19 Interplay: a Review

    Janet Antwi, Bernard Appiah, Busayo Oluwakuse… Pages 364-374
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  15. Public Health Nutrition (KE Charlton, Section Editor)

    Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations

    Jude Al Abosy, Anna Grossman, Kimberly R. Dong Pages 407-415
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  16. Public Health Nutrition (KE Charlton, Section Editor)

    Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review

    Alexandra Jones, Soumyadeep Bhaumik, Georgia Morelli… Pages 416-430
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  17. Public Health Nutrition (KE Charlton, Section Editor)

    Nutrition and Health Claims: Consumer Use and Evolving Regulation

    Elizabeth P. Neale, Linda C. Tapsell Pages 431-436
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  18. Public Health Nutrition (KE Charlton, Section Editor)

    Improving Iodine Status in Lactating Women: What Works?

    Louise Brough Pages 592-599
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  19. Public Health Nutrition (KE Charlton, Section Editor)

    Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods

    Cherie Russell, Jillian Whelan, Penelope Love Pages 600-617
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    REVIEW

    A Scoping Review of Nutrition Education Interventions Applied in Prison Settings

    Fatmah Almoayad, Nada Benajiba, Johanna Earle… Pages 845-863
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