Current Nutrition Reports
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.
Cancer (MF Leitzmann, Section Editor)Topical Collection Topical Collection on Cancer
Influence of Bile Acids on Colorectal Cancer Risk: Potential Mechanisms Mediated by Diet-Gut Microbiota Interactions
Dietary Patterns and Behavior (LM Steffen, Section Editor)Topical Collection Topical Collection on Dietary Patterns and Behavior
Management of Childhood Obesity and Overweight in Primary Care Visits: Gaps Between Recommended Care and Typical Practice
Diabetes and Obesity (MC de Oliveira Otto, Section Editor)Topical Collection Topical Collection on Diabetes and Obesity
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