Current Nutrition Reports
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.
Diabetes and Obesity (MC de Oliveira Otto, Section Editor)Topical Collection Topical Collection on Diabetes and Obesity
Cardiovascular Disease (JHY Wu, Section Editor)Topical Collection Topical Collection on Cardiovascular Disease
Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review
Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)
Use of Enteral Nutrition for Gastrointestinal Bleeding Prophylaxis in the Critically Ill: Review of Current Literature
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