Topical Collection on Food Acceptance and Nutrition in Infants and Young Children

ISSN: 2161-3311 (Online)

In this topical collection (6 articles)

  1. No Access

    Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

    The Influence of Human Milk on Flavor and Food Preferences

    Rebecca L. Dunn, Rachelle Lessen Pages 134-140

  2. No Access

    Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

    The Relationship Between Infant Facial Expressions and Food Acceptance

    Catherine A. Forestell, Julie A. Mennella Pages 141-147

  3. Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

    Baby-Led Weaning: The Evidence to Date

    Amy Brown, Sara Wyn Jones, Hannah Rowan Pages 148-156
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  4. Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

    A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood

    Clare E. Holley, Claire Farrow, Emma Haycraft Pages 157-170
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  5. No Access

    Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

    Are Family Routines Modifiable Determinants of Preschool Children’s Eating, Dietary Intake, and Growth? A Review of Intervention Studies

    Traci A. Bekelman, Laura L. Bellows, Susan L. Johnson Pages 171-189

  6. Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor)

    Are There Sensitive Periods for Food Acceptance in Infancy?

    Gillian Harris, Sarah Mason Pages 190-196
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