Effect of green tea extract on gelatin-based films incorporated with lemon essential oil Juliana Carla NunesPamela Thais Sousa MeloMarcia Regina de Moura Review Article 29 April 2020 Pages: 1 - 8
Role of commercial enzymes in wine production: a critical review of recent research Francisco Espejo Review Article 02 May 2020 Pages: 9 - 21
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation Talknice Z. JomboM. Naushad EmmambuxJohn R. N. Taylor Original Article 10 May 2020 Pages: 22 - 33
Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.) Maryam HashemiAbdolmajid Mirzaalian DastjerdiSeyed Hossein Mirdehghan Original Article 11 May 2020 Pages: 34 - 43
Clarification of tangerine juice using cellulases from Pseudoyma sp. Mona Liza SantanaJosé Ailton Conceição BispoSandra Aparecida de Assis Original Article 11 May 2020 Pages: 44 - 51
Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread Itohan Ebunoluwa MartinsToafik Akinyemi ShittuAdewale Olusegun Obadina Original Article 11 May 2020 Pages: 52 - 61
Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders Zhaogen WuKashif AmeerGuihun Jiang Original Article 07 May 2020 Pages: 62 - 73
Use of kefir and buttermilk to produce an innovative quark cheese Sebnem Ozturkoglu-BudakH. Ceren AkalNazlı Türkmen Original Article 17 May 2020 Pages: 74 - 84
Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes) Supawee PaisansakPapassara SangtanooAphichart Karnchanatat Original Article 15 May 2020 Pages: 85 - 97
Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli Patrícia Martins de OliveiraBruno Ricardo de Castro Leite JúniorAfonso Mota Ramos Original Article 15 May 2020 Pages: 98 - 109
Physicochemical properties, oxidative stability and antioxidant capacity of clean label meat-based sauces: effects of phenolic extracts addition and cold storage Grażyna BortnowskaSylwia PrzybylskaRobert Iwański Original Article Open access 20 May 2020 Pages: 110 - 120
Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage Sara RaeisiSeyed Mahdi OjaghSiew Young Quek Original Article 15 May 2020 Pages: 121 - 128
Organochlorine pesticide residues in raw milk samples collected from dairy farms and urban areas of Lahore district, Pakistan Atta Muhammad ArifImran JavedNatália Martins Original Article 22 May 2020 Pages: 129 - 137
Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit F. PirceT. M. F. S. VieiraE. Scheuermann Original Article 16 May 2020 Pages: 138 - 146
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders Mehmet Musa ÖzcanKashif GhafoorIbrahim A. Almusallam Original Article 16 May 2020 Pages: 147 - 158
Generation of non-toxic, chemical functional bio-polymer for desalination, metal removal and antibacterial activities from animal meat by-product Shekoofeh Sadat EtemadzadehGiti Emtiazi Original Article 16 May 2020 Pages: 159 - 165
Varietal influence on phenolic constituents and nutritive characteristics of pomace obtained from apples grown in western Himalayas Shalika RanaAjay RanaShashi Bhushan Original Article 22 May 2020 Pages: 166 - 174
Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process Li ShenJianlin LiQiuting Zhang Original Article 28 May 2020 Pages: 175 - 185
Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis) Mariana Rodríguez-ArzuagaMaría S. SalsiAndrea M. Piagentini Original Article 23 May 2020 Pages: 186 - 196
Effect of biodegradable active packaging with zeolites on fresh broccoli florets Luis Alejandro Marzano-BarredaFábio YamashitaAna Paula Bilck Original Article 23 May 2020 Pages: 197 - 204
Supplementation with free methionine or methionine dipeptide improves meat quality in broilers exposed to heat stress Andressa de Freitas DionizioAngélica de Souza KhatlabAndresa Carla Feihrmann Original Article 24 May 2020 Pages: 205 - 215
Pasteurization of flavored shredded pork using Zno nanoparticles combined with radio frequency pasteurization technology Jicheng XuMin ZhangBenu Adhikari Original Article 22 May 2020 Pages: 216 - 222
The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt Ayla ArslanerMehmet Ali Salikİhsan Bakirci Original Article 24 May 2020 Pages: 223 - 233
Raman spectroscopy based characterization of cow, goat and buffalo fats M. SaleemAyyaz AminMuhammad Irfan Original Article 21 May 2020 Pages: 234 - 243
Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design Aziz Homayouni RadHaniyeh Rasouli Pirouzian Original Article 29 May 2020 Pages: 244 - 254
Valorization of Java citronella (Cymbopogon winterianus Jowitt) distillation waste as a potential source of phenolics/antioxidant: influence of extraction solvents Ajoy SahaB. B. BasakJitendra Kumar Original Article 28 May 2020 Pages: 255 - 266
Computational approach for the identification of putative allergens from Cucurbitaceae family members Desam NeeharikaSwetha Sunkar Original Article 26 May 2020 Pages: 267 - 280
Microwave drying of fish, chicken and beef samples Azmi Seyhun KipcakOsman İsmail Original Article 25 May 2020 Pages: 281 - 291
Sensitive lateral flow immunoassay of an antibiotic neomycin in foodstuffs Olga D. HendricksonNadezhda A. ByzovaBoris B. Dzantiev Original Article 29 May 2020 Pages: 292 - 301
Modulating porosity and mechanical properties of pectin hydrogels by starch addition Flávia Souza AlmeidaKaren Cristina Guedes SilvaAna Carla Kawazoe Sato Original Article 28 May 2020 Pages: 302 - 310
Comparative study of nutritional and technological quality aspects of minor cereals Aleksandra TorbicaMiona BelovićJelena Pavličević Original Article 27 May 2020 Pages: 311 - 322
Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield Mohammed A. Fouad M. GaberMaged Peter MansourPablo Juliano Original Article 26 May 2020 Pages: 323 - 332
Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate Pensiri KaewthongChaiyawan WattanachantSaowakon Wattanachant Original Article 26 May 2020 Pages: 333 - 342
Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup Gurveer KaurTridib Kumar Goswami Original Article 26 May 2020 Pages: 343 - 348
Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study Breetha RamaiyanMehrdad ZareiRamaprasad Ravichandra Talahalli Original Article 25 May 2020 Pages: 349 - 355
Rapid screening on aflatoxins’ presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics Lydia ValasiMaria GeorgiadouChristos S. Pappas Original Article 06 June 2020 Pages: 356 - 365
Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus Min SuYang HuChunhong Piao Original Article 08 July 2020 Pages: 366 - 376
Preparation and availability analysis of glycoprotein from canola meal Boo-Sik JangMi-Jin LeeNoh-Hee Jeong Original Article 23 June 2020 Pages: 377 - 382
Amino acid profile of food fishes with potential to diversify fish farming activity Carla Cristina LiseCaroline MarquesMarina Leite Mitterer-Daltoé Short Communication 28 August 2020 Pages: 383 - 388
Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea Hae-Won LeeSo-Ra YoonJi-Hyoung Ha Short Communication 17 September 2020 Pages: 389 - 396