Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors Jaspreet SinghBalwinder Singh Review Article 24 August 2019 Pages: 1 - 11
Cashew nut and cashew apple: a scientific and technological monitoring worldwide review Nathalia Nogueira OliveiraCheila Gonçalves MothéLeandra Guimarães de Oliveira Review Article 27 August 2019 Pages: 12 - 21
Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying J. VijayasanthiSachin R. AdsareG. Prabhakar Original Article 16 October 2019 Pages: 22 - 31
Effects of selenium feed supplements on functional properties of eggs Gabriela BorilovaMiroslava FasiangovaRuth Raspoet Original Article 16 August 2019 Pages: 32 - 40
Sensory, rheological and chemical characteristics during storage of set type full fat yoghurt fortified with barley β-glucan Ramandeep KaurCharanjit S. Riar Original Article 28 August 2019 Pages: 41 - 51
Effect of chilled storage on quality characteristics of battered and breaded snack product from large sized Catla (Catla catla) P. P. PawarA. U. PagarkarN. B. Rathod Original Article 17 August 2019 Pages: 52 - 59
Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion Aniseh JamshidiTeresa AntequeraTrinidad Perez-Palacios Original Article 21 August 2019 Pages: 60 - 69
Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis Mircea OroianFlorina DrancaFlorin Ursachi Original Article 16 August 2019 Pages: 70 - 78
Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage Lelgut Lanoi DaisyJohn Masani NdukoS. Mulwa Richard Original Article 17 August 2019 Pages: 79 - 85
Development and evaluation of extruded ready-to-eat snack from optimized rice, kersting’s groundnut and lemon pomace composite flours Olugbenga Olufemi AwoluAugustine Osigwe MagohModupe E. Ojewumi Original Article 19 August 2019 Pages: 86 - 95
Location affects fatty acid composition in Camellia sinensis cv Tieguanyin fresh leaves Li GuoZheng-hua DuMing-jie Chen Original Article 13 September 2019 Pages: 96 - 101
Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit Sudha RanaDeepak MehtaSudesh Kumar Yadav Original Article 22 August 2019 Pages: 102 - 112
Effects of different sweeteners on behavior and neurotransmitters release in mice Kai-Jing YinDing-Yuan XieSi-Yi Pan Original Article 21 August 2019 Pages: 113 - 121
Strategies for synchronizing chocolate conching batch process data using dynamic time warping Fernanda Araujo Pimentel PeresThiago Neves PeresMichel Jose Anzanello Original Article 23 August 2019 Pages: 122 - 133
Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities Koki MatsushitaAyano TamuraHiroaki Yamauchi Original Article 22 August 2019 Pages: 134 - 142
The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal Ítalo Careli-GondimTaciene Carvalho MesquitaManoel Soares Soares Júnior Original Article 22 August 2019 Pages: 143 - 151
Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales Lina YangYafan ZhaoHe Liu Original Article 23 August 2019 Pages: 152 - 162
Co-gelation of gluten and gelatin as a novel functional material formation method Marta Wesołowska-TrojanowskaMarta Tomczyńska-MlekoStanisław Mleko Original Article Open access 27 August 2019 Pages: 163 - 172
Cholesterol removal by selected metal–organic frameworks as adsorbents Emin YilmazEzgi ŞenelSelçuk Ok Original Article 26 August 2019 Pages: 173 - 181
Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit Lucia ValergaNatalia Andrea Quintero-RuizMaría Cecilia Puppo Original Article 23 August 2019 Pages: 182 - 190
A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides Parul PathaniaVivek SharmaPriyanka Singh Rao Original Article 24 August 2019 Pages: 191 - 199
Coumarins content in wine: application of HPLC, fluorescence spectrometry, and chemometric approach Katarína HroboňováJana Sádecká Original Article 23 August 2019 Pages: 200 - 209
Matrix effect on quantification of sugars and mannitol developed during the postharvest of cocoa: an alternative method for traceability of aroma precursors by liquid chromatography with an evaporative detector Maritza GilSandra LlanoJulian Londono-Londono Original Article 27 August 2019 Pages: 210 - 221
Effects of fibre-rich rye milling fraction on the functional properties and nutritional quality of wholemeal rye bread Piotr KołodziejczykJan MichniewiczHanna Paschke Original Article Open access 26 August 2019 Pages: 222 - 232
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits Mehmet Musa ÖzcanFahad Al JuhaimiKashif Ghafoor Original Article 27 August 2019 Pages: 233 - 242
Effect of biologically active substances on oxidative stability of flaxseed oil Oleg ShadyroAnna SosnovskayaIrina Edimecheva Original Article 24 August 2019 Pages: 243 - 252
Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread Aruna PamisettyK. Ashwath KumarR. P. Singh Original Article 30 August 2019 Pages: 253 - 262
Quality changes in perilla seed powder related to storage duration and temperature Yejin SonKyo-Yeon LeeHyun-Jin Kim Original Article 26 August 2019 Pages: 263 - 273
Edible coatings in post-harvest papaya: impact on physical–chemical and sensory characteristics Daniele de Vasconcellos Santos BatistaRonielli Cardoso ReisFranceli da Silva Original Article 29 August 2019 Pages: 274 - 281
Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene Ali EhsaniMohammad HashemiAsma Afshari Original Article 30 August 2019 Pages: 282 - 292
Chemometric approach based characterization and selection of mid-early cauliflower for bioactive compounds and antioxidant activity B. VanlalneihiPartha SahaNaveen Singh Original Article 27 August 2019 Pages: 293 - 300
Legume flour as a natural colouring component in pasta production Dorota TeteryczAldona SobotaAgnieszka Latoch Original Article Open access 28 August 2019 Pages: 301 - 309
Physicochemical and sensory properties of carabeef treated with Bacillus subtilis (Ehrenberg) Cohn protease as meat tenderizer Kenneth Joseph C. BurerosErlinda I. DizonFides Z. Tambalo Original Article 26 August 2019 Pages: 310 - 318
Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.) Swarajya Laxmi NayakShruti SethiDinesh Singh Original Article 31 August 2019 Pages: 319 - 326
The formulation optimization and properties of novel oleuropein-loaded nanocarriers Mansooreh SoleimanifardAlireza Sadeghi MahoonakAsghar Sepahvand Original Article 29 August 2019 Pages: 327 - 337
Marine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks Priyadarshini ChakrabortySucheta SahooMinakshi Ghosh Original Article 06 September 2019 Pages: 338 - 349
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages Jolanta KowalskaHanna KowalskaAndrzej Lenart Original Article Open access 05 September 2019 Pages: 350 - 363
E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons Yunhee JoKashif AmeerJoong-Ho Kwon Original Article 05 September 2019 Pages: 364 - 374
Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample Hafiz Arbab SakandarWeining HuangMuhammad Imran Short Communication 10 September 2019 Pages: 375 - 380
Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant Pooja BohraAjit Arun WamanK. S. Shivashankara Short Communication 04 September 2019 Pages: 381 - 389