Bacteriophage biocontrol of foodborne pathogens Mustafa KaziUday S. Annapure Review 26 October 2015 Pages: 1355 - 1362
Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction Changyang MaZetian FuXiaoshuan Zhang Original Article 16 January 2016 Pages: 1363 - 1370
Effect of pulsed electric field (PEF) treatment on sugarcane juice V. KayalvizhiA. J. S. PushpaUsha Antony Original Article 15 January 2016 Pages: 1371 - 1379
Development of an instant coffee enriched with chlorogenic acids Marinês Paula CorsoJosiane Alessandra VignoliMarta de Toledo Benassi Original Article 13 January 2016 Pages: 1380 - 1388
Characterization of water and alkali extractable arabinoxylan from wheat and rye under standardized conditions Krzysztof BuksaWerner PraznikAnna Nowotna Original Article 11 January 2016 Pages: 1389 - 1398
Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods Thanyaporn KleekayaiSurapong PinitklangWorapot Suntornsuk Original Article 11 January 2016 Pages: 1399 - 1410
Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality Jinap S.Shahzad Zafar IqbalN. D. S. Hasnol Original Article 08 January 2016 Pages: 1411 - 1417
Improvement of quality attributes of sponge cake using infrared dried button mushroom Fakhreddin SalehiMahdi KashaninejadAmin Najafi Original Article 07 January 2016 Pages: 1418 - 1423
Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves Divine B. NdeDorin BoldorZhimin Xu Original Article 07 January 2016 Pages: 1424 - 1434
Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage Asgar AliGoh Kar HeiYeoh Wei Keat Original Article 05 January 2016 Pages: 1435 - 1444
Effect of UV-C radiation and vapor released from a water hyacinth root absorbent containing bergamot oil to control mold on storage of brown rice Sumethee SongsamoeNarumol MatanNirundorn Matan Original Article 05 January 2016 Pages: 1445 - 1453
Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats Nakbi AmelTayeb WafaHammami Mohamed Original Article 05 January 2016 Pages: 1454 - 1464
Bioactive compounds and quality parameters of natural cloudy lemon juices Filiz UçanErdal AğçamAsiye Akyildiz Original Article 05 January 2016 Pages: 1465 - 1474
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds Noelia CastillejoGinés Benito Martínez-HernándezFrancisco Artés-Hernández Original Article 24 December 2015 Pages: 1475 - 1486
The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils Qin GuoFeng WangZhao-xuan Deng Original Article 22 December 2015 Pages: 1487 - 1495
In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits Sangeeta SaikiaCharu Lata Mahanta Original Article 03 December 2015 Pages: 1496 - 1504
Studies on effect of oat and cheese incorporation on sensory and textural quality of short-dough type biscuit K. S. SwapnaK. Jayaraj Rao Original Article 25 November 2015 Pages: 1505 - 1514
Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus) Renata Trindade RigonCaciano P. Zapata Noreña Original Article 23 November 2015 Pages: 1515 - 1524
Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa) R. R. SharmaO. P. AwasthiKuldeep Kumar Original Article 20 November 2015 Pages: 1525 - 1530
Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll Farnaz DastmalchiSeyed Hadi RazaviMohsen Labbafi Original Article 20 November 2015 Pages: 1531 - 1539
Optimization of oil retention in sesame based halva using emulsifiers and fibers: an industrial assay F. AlouiB. MaazounN. Miled Original Article 20 November 2015 Pages: 1540 - 1550
Effect of adding ball-milled achenes to must on bioactive compounds and antioxidant activities in fruit wine Pao-Ju LeeShaun Chen Original Article 15 November 2015 Pages: 1551 - 1560
Manganese porphyrin sensor for the determination of bromate Shanty SheenTheresa JosKrishnapillai Girish Kumar Original Article 14 November 2015 Pages: 1561 - 1566
Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional oven Betul Canan OzkahramanGulum SumnuSerpil Sahin Original Article 12 November 2015 Pages: 1567 - 1575
Chemical composition of essential oils from plantago lanceolata L. leaves extracted by hydrodistillation Tomáš BajerVáclav JandaKarel Ventura Original Article 12 November 2015 Pages: 1576 - 1584
Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses Roberta MarchianiMarta BertolinoGiuseppe Zeppa Original Article 12 November 2015 Pages: 1585 - 1596
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics Jinyu ChenJing DuChun-mei Li Original Article 10 November 2015 Pages: 1597 - 1607
Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application Kirtiraj K. GaikwadJin Yong LeeYoun Suk Lee Original Article 09 November 2015 Pages: 1608 - 1619
Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes Kavita SharmaYong Rok Lee Original Article 04 November 2015 Pages: 1620 - 1632
Erratum to: Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes Kavita SharmaYong Rok Lee Erratum 01 December 2015 Pages: 1633 - 1633
Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals Anjum KhanamKalpana Platel Original Article 31 October 2015 Pages: 1634 - 1639
Storage quality of shelled green peas under modified atmosphere packaging at different storage conditions Rahul K. AnuragM. ManjunathaLeena Kumari Original Article 02 November 2015 Pages: 1640 - 1648
Color and texture of low-calorie peanuts as affected by a new oil extraction process named “Mechanical Expression Preserving Shape Integrity” (MEPSI) Joelle NaderCharbel AfifNicolas Louka Original Article 05 November 2015 Pages: 1649 - 1662
Table wine from tropical fruits utilizing natural yeast isolates Dipak BaidyaIvi ChakrabortyJayanta Saha Original Article 05 November 2015 Pages: 1663 - 1669
Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage Siddharth PriyadarshiHafeeza KhanumMadeneni Madhava Naidu Original Article 06 November 2015 Pages: 1670 - 1678
Optimization of compositional and structural properties in probiotic sausage production Aytunga BağdatliAkif Kundakci Original Article 10 November 2015 Pages: 1679 - 1689
Antihypercholesterolemic and antioxidant effect of sterol rich methanol extract of stem of Musa sapientum (banana) in cholesterol fed wistar rats Piyush DikshitMool Kumar TyagiRimi Shukla Original Article 12 November 2015 Pages: 1690 - 1697
Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt B. N. P. SahT. VasiljevicO. N. Donkor Original Article 14 November 2015 Pages: 1698 - 1708
Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy Guluzar Gorkem BuyukgozMehmet SoforogluIsmail Hakki Boyaci Original Article 18 November 2015 Pages: 1709 - 1716
Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse Soumya BholDivyajyoti LankaSowriappan John Don Bosco Original Article 18 November 2015 Pages: 1717 - 1721
Technological approach of 1-O-alkyl-sn-glycerols separation from Berryteuthis magister squid liver oil Ekaterina ErmolenkoNikolay LatyshevSergey Kasyanov Short Communication 22 December 2015 Pages: 1722 - 1726