Effect of handling and processing on pesticide residues in food- a review Usha BajwaKulwant Singh Sandhu Review 26 August 2011 Pages: 201 - 220
Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology Deepak KumarSuresh PrasadGanti S. Murthy Original Article 12 August 2011 Pages: 221 - 232
Antibacterial efficacy of nisin, pediocin 34 and enterocin FH99 against L. monocytogenes, E. faecium and E. faecalis and bacteriocin cross resistance and antibiotic susceptibility of their bacteriocin resistant variants Gurpreet KaurTejinder Pal SinghSachinandan De Original Article 02 September 2011 Pages: 233 - 244
Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds Ismail Rahath KubraBheemanakere Kempaiah BettadaiahLingamallu Jagan Mohan Rao Original Article 17 August 2011 Pages: 245 - 255
Effect of number and washing solutions on functional properties of surimi-like material from duck meat Kurnia RamadhanNurul HudaRuzita Ahmad Original Article 26 August 2011 Pages: 256 - 266
Experimental design of medium optimization for invertase production by Pichia sp. Younes GhasemiMilad MohkamSara Rasoul-Amini Original Article 17 August 2011 Pages: 267 - 275
Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase Wei XuBao-Hua KongXin-Huai Zhao Original Article 24 August 2011 Pages: 276 - 284
Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand Chatchawan Chotimarkorn Original Article 27 August 2011 Pages: 285 - 293
Characterization of modified pearl millet (Pennisetum typhoides) starch S. BalasubramanianR. SharmaN. Bhardwaj Original Article 17 August 2011 Pages: 294 - 300
Moisture sorption characteristics of wadi, a legume-based traditional condiment Mousumi RakshitBijoy MoktanPrabir K. Sarkar Original Article 17 August 2011 Pages: 301 - 307
In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark M. HarishFaiyaz AhmedAsna Urooj Original Article 19 August 2011 Pages: 308 - 314
Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification Umesha Shankar ShettyYella Reddy Sunki ReddySakina Khatoon Original Article 24 August 2011 Pages: 315 - 321
Enzymatic and non-enzymatic antioxidant potentials of Chlorella vulgaris grown in effluent of a confectionery industry R. Ranjith KumarP. Hanumantha RaoV. Sivasubramanian Original Article 26 August 2011 Pages: 322 - 328
Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.) Sunil KumarPraduman YadavSarla P. Malhotra Original Article 13 August 2011 Pages: 329 - 334
Physico-chemical changes in rice bran oil during heating at frying temperature Rangaswamy Baby LathaD. R. Nasirullah Original Article 20 August 2011 Pages: 335 - 340
Biological activities of fructooligosaccharide (FOS)-containing Coix lachryma-jobi Linn. extract Jiradej ManosroiNarinthorn KhositsuntiwongAranya Manosroi Original Article 20 August 2011 Pages: 341 - 346
Glycemic and insulinemic responses to carbohydrate rich whole foods Kasturi Sen RayPooja Ratan Singhania Original Article 23 August 2011 Pages: 347 - 352
Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil Ripudaman SinghManish K. ChatliJhari Sahoo Original Article 24 August 2011 Pages: 353 - 358
Functional effects of dried okra powder on reconstituted dried yam flake and sensory properties of ojojo—a fried yam (Dioscorea alata L.) snack Taofik Akinyemi ShittuOlolade Funke Olaitan Original Article 02 September 2011 Pages: 359 - 364
Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production Saliha DinçIssa JavidipourAziz Tekin Original Article 02 September 2011 Pages: 365 - 370
Optimization of extraction conditions for phytic acid from rice bran using response surface methodology and its antioxidant effects Hua W. ZhangXue L. Bai Original Article 02 September 2011 Pages: 371 - 376
Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties Kwangoh KohJung Eun YounHee-Seon Kim Original Article 17 August 2011 Pages: 377 - 381
Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice Hossein MirsaeedghaziZahra Emam-DjomehReza Ahmadkhaniha Original Article 24 August 2011 Pages: 382 - 386
Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat Suresh K. DevatkalRitu KumbojDevosmita Paul Original Article 02 September 2011 Pages: 387 - 391
Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics Roopashree UgareBharati ChimmadSunanda Itagi Original Article 02 September 2011 Pages: 392 - 395
Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milk Puneet SolankiVijay Kumar Gupta Short Communication 29 August 2013 Pages: 396 - 400
Detection of hemolytic strains of Aeromonas hydrophila and A. sobria along with other Aeromonas spp. from fish and fishery products by multiplex PCR I. A. HussainG. JeyasekaranE. Jeevithan Short Communication 11 October 2013 Pages: 401 - 407