1. Genetically modified foods: safety, risks and public concerns—a review

   • A. S. Bawa
   • K. R. Anilakumar

   Invited Review 19 December 2012 Pages: 1035 - 1046

   

2. Textural properties of mango cultivars during ripening

   • Shyam Narayan Jha
   • Pranita Jaiswal
   • Ramesh Kumar

   Original Article 22 June 2011 Pages: 1047 - 1057

   

3. Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours

   • Vinay Kumar
   • Ashim Kumar Biswas
   • S. Sivakumar

   Original Article 01 July 2011 Pages: 1058 - 1068

   

4. Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage

   • G. Kandeepan
   • A. S. R. Anjaneyulu
   • R. S. Rajkumar

   Original Article 03 August 2011 Pages: 1069 - 1078

   

5. The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea

   • Himmet Tezcan
   • Nuray Akbudak
   • Bulent Akbudak

   Original Article 25 June 2011 Pages: 1079 - 1087

   

6. Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food

   • Chakraborty Debjani
   • Shrilekha Das
   • H. Das

   Original Article 06 August 2011 Pages: 1088 - 1096

   

7. Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

   • Emmanuel Ohene Afoakwa
   • Jennifer Quao
   • Firibu Kwesi Saalia

   Original Article 15 July 2011 Pages: 1097 - 1105

   

8. Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

   • Nagarajan Muralidharan
   • Robinson Jeya Shakila
   • G. Jeyasekaran

   Original Article 06 August 2011 Pages: 1106 - 1113

   

9. Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter

   • Bharti K. Iyer
   • Rekha S. Singhal
   • Laxmi Ananthanarayan

   Original Article 15 July 2011 Pages: 1114 - 1121

   

10. Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai

    • Wenjing Zhang
    • Haixia Chen
    • Likang Zhang

    Original Article 16 July 2011 Pages: 1122 - 1129

    

11. Effect of metabolic inhibitors on growth and carotenoid production in Dunaliella bardawil

    • Kavitha Mysore Doddaiah
    • Anila Narayan
    • Sarada Ravi

    Original Article 22 June 2011 Pages: 1130 - 1136

    

12. Development of shelf-stable, ready-to-eat (RTE) shrimps (Litopenaeus vannamei) using water activity lowering agent by response surface methodology

    • Hongbo Cui
    • Changhu Xue
    • Haihua Cong

    Original Article 25 June 2011 Pages: 1137 - 1143

    

13. Optimization of soybean heat-treating using a fluidized bed dryer

    • Marcela L. Martínez
    • María A. Marín
    • Pablo D. Ribotta

    Original Article 29 June 2011 Pages: 1144 - 1150

    

14. Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue

    • Liyan Zhang
    • Bi Yin
    • Hanming Rui

    Original Article 29 June 2011 Pages: 1151 - 1157

    

15. Effect of frozen storage on the characteristics of a developed and commercial fish sausages

    • Ismail M. Al-Bulushi
    • Stefan Kasapis
    • Hamed Al-Oufi

    Original Article 25 June 2011 Pages: 1158 - 1164

16. Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage

    • Mohamed A. Rabie
    • Abbas O. Toliba

    Original Article 06 July 2011 Pages: 1165 - 1171

    

17. Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage

    • Dipty A. Siriskar
    • Gulab Dattarao Khedkar
    • David Lior

    Original Article 22 July 2011 Pages: 1172 - 1178

18. Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends

    • Chiemela Enyinnaya Chinma
    • Charles Chukwuma Ariahu
    • Joseph Oneh Abu

    Original Article 15 July 2011 Pages: 1179 - 1185

19. Thermal degradation of groundnut oil during continuous and intermittent frying

    • Amit K. Das
    • R. Babylatha
    • Sakina Khatoon

    Original Article 16 July 2011 Pages: 1186 - 1192

    

20. Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)

    • Yung-Chang Lai
    • Che-Lun Huang
    • Wayne C. Liao

    Original Article 15 July 2011 Pages: 1193 - 1199

    

21. Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese

    • Subarna Makhal
    • Apurba Giri
    • Suresh Kumar Kanawjia

    Original Article 29 June 2011 Pages: 1200 - 1205

    

22. Effect of different fat level on microwave cooking properties of goat meat patties

    • Arun K. Das
    • V. Rajkumar

    Original Article 06 July 2011 Pages: 1206 - 1211

23. Effect of different cooking methods on iodine losses

    • Ritu Rana
    • Rita Singh Raghuvanshi

    Original Article 25 June 2011 Pages: 1212 - 1216

24. Separation and quantification of neoagaro-oligosaccharides

    • Jianfeng Mei
    • Jinting Shao
    • Guoqing Ying

    Original Article 02 August 2011 Pages: 1217 - 1221

    

25. Standardization of HPTLC method for the estimation of oxytocin in edibles

    • Roopa Rani
    • Sharad Medhe
    • Manmohan Srivastava

    Short Communication 29 May 2013 Pages: 1222 - 1227

    

26. Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi

    • Pradip V. Behare
    • Rameshwar Singh
    • K. H. Rao

    Short Communication 17 April 2013 Pages: 1228 - 1232

    

27. Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro

    • Bożena Muszyńska
    • Katarzyna Sułkowska-Ziaja
    • Halina Ekiert

    Short Communication 25 April 2013 Pages: 1233 - 1237