Designer foods and their benefits: A review A. RajasekaranM. Kalaivani Review - Invited Article 22 May 2012 Pages: 1 - 16
Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish Shiba Prosad BanerjeeKrushna Chandra DoraSupratim Chowdhury Original Article 12 February 2011 Pages: 17 - 25
Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6 Jayesh Jagannath AhireNarendra Uttamrao MokasheBhushan Liladhar Chaudhari Original Article 14 February 2011 Pages: 26 - 34
Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate Mahboubeh FazaeliGhazale HojjatpanahZahra Emam-Djomeh Original Article 05 March 2011 Pages: 35 - 43
Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends A. L. BasediyaSheela PandeyAnura Nema Original Article 01 April 2011 Pages: 44 - 52
Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation Li-Ya NiuShao-Tong JiangLi-Jun Pan Original Article 31 March 2011 Pages: 53 - 61
Optimization of drying process parameters for cauliflower drying Manoj Kumar GuptaV. K. SehgalSadhna Arora Original Article 26 January 2011 Pages: 62 - 69
Physicochemical properties, morphological and X-ray pattern of chemically modified white sorghum starch. (Bicolor-Moench) O. O. OlayinkaK. O. AdebowaleI. B. Olu-Owolabi Original Article 14 February 2011 Pages: 70 - 77
Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather Manisha KaushalP. C. SharmaRakesh Sharma Original Article 06 February 2011 Pages: 78 - 85
Changes in phenols contents from buckwheat sprouts during growth stage Masahiro KoyamaChiho NakamuraKozo Nakamura Original Article 13 February 2011 Pages: 86 - 93
Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour Maninder KaurPragati KaushalKawaljit Singh Sandhu Original Article 30 January 2011 Pages: 94 - 100
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase Ignacio Chávez-SánchezArmando Carrillo-LópezElhadi M. Yahia Original Article 12 January 2011 Pages: 101 - 107
Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans Nafiseh ZamindarMohamad Shahedi BaghekhandanMahmoud Sheikhzeinoddin Original Article 21 January 2011 Pages: 108 - 114
Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices Jun Ho LeeLi Zuo Original Article 11 February 2011 Pages: 115 - 121
Effect of pretreatments on extraction of pigment from marigold flower Halagur B. SowbhagyaS. B. SushmaM. Madhava Naidu Original Article 20 February 2011 Pages: 122 - 128
Preparation and storage stability of flaxseed chutney powder, a functional food adjunct Pamidighantam Prabhakara RaoGalla Narsing RaoAkula Satyanarayana Original Article 20 January 2011 Pages: 129 - 134
Antioxidant properties and stability of aegle marmelos leaves extracts Vanitha P. ReddyAsna Urooj Original Article 26 January 2011 Pages: 135 - 140
A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction P. S. GirishS. HaunshiC. Ramakrishna Original Article 20 January 2011 Pages: 141 - 146
Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear Kirandeep KaurW. S. DhillonB. V. C. Mahajan Original Article 22 February 2011 Pages: 147 - 152
Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.) G. T. DeepaMahadev B. ChettiGopal M. Adavirao Original Article 10 February 2011 Pages: 153 - 158
An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.) S. SudhaM. K. NaikK. Ajithkumar Original Article 30 July 2011 Pages: 159 - 164
Effect of different pretreatments on the quality of mushrooms during solar drying Ashok KumarManpreet SinghGurdeep Singh Original Article 10 April 2011 Pages: 165 - 170
Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae Yong-Quan XuXiao-Yu ZhongJun-Feng Yin Original Article 05 February 2011 Pages: 171 - 175
Influence of processing parameters on the quality of soycurd (tofu) C. R. RekhaG. Vijayalakshmi Original Article 11 February 2011 Pages: 176 - 180
Effect of particle size of rice flour on physical and sensory properties of Sel-roti Dilip SubbaSurendra Bahadur Katawal Original Article 17 March 2011 Pages: 181 - 185
Some physicochemical properties of flour from germinated sorghum grain Abd Elmoneim O. ElkhalifaRita Bernhardt Original Article 19 February 2011 Pages: 186 - 190
Characteristics of chicken nuggets as affected by added fat and variable salt contents K. YogeshT. AhmadP. Das Short Communication 26 January 2012 Pages: 191 - 196
Effect of slice thickness and blanching time on different quality attributes of instant ginger candy A. NathBidyut C. DekaL. K. Misra Short Communication 26 January 2012 Pages: 197 - 202
Combined effect of lime (Citrus aurantitolia) and drying on reducing bacteria of public health significance in Edible Oyster (Crassostrea madrasensis) Femeena HassanV. GeethalakshmiM. Remya Babu Short Communication 18 October 2011 Pages: 203 - 207