Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond Balaraman ManoharSoundar Divakar Original Article 19 October 2010 Pages: 469 - 475
Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert Metin GuldasArzu Akpinar BayizitLutfiye Yilmaz Original Article 21 October 2010 Pages: 476 - 481
Effect of drying on nutritional and functional quality and electrophoretic pattern of soyflour from sprouted soybean (Glycine max) Dipika Agrahar-MurugkarKrishna Jha Original Article 19 October 2010 Pages: 482 - 487
Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars Kolawole Olumuyiwa FaladeOlaniyi O. Oyedele Original Article 21 October 2010 Pages: 488 - 495
Constitutive production of extracellular glucose isomerase by an osmophillic Aspergillus sp. under submerged conditions Riyaz Zafar SayyedG. B. ShimpiS. B. Chincholkar Original Article 19 October 2010 Pages: 496 - 500
Effect of pre-harvest calcium sprays on post-harvest life of winter guava (Psidium guajava L.) Mandal GoutamH. S. DhaliwalB. V. C. Mahajan Original Article 22 October 2010 Pages: 501 - 506
Kinetics of thermal softening of cassava tubers and rheological modeling of the starch Moothandassery Sankarakutty SajeevJ. SreekumarS. Shanavas Original Article 19 October 2010 Pages: 507 - 518
Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature Vijay PaulRakesh PandeyGirish Chand Srivastava Original Article 20 October 2010 Pages: 519 - 526
Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region Vijay PaulRakesh PandeyG. C. Srivastava Original Article 09 October 2010 Pages: 527 - 533
Improvement of cooking quality and gel formation capacity of Bombay duck (Harpodon nehereus) fish meat Chakrabarti Rupsankar Original Article 09 October 2010 Pages: 534 - 540
Effect of open air drying, LPG based drier and pretreatments on the quality of Indian gooseberry (aonla) Pratibha GudapatySrinivas IndavarapuSrinivas Rao Kanchu Original Article 15 October 2010 Pages: 541 - 548
Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods Shivalingsarj Vijaykumar DesaiMandyam Chakravarathy Varadaraj Original Article 07 October 2010 Pages: 549 - 556
Selection of starter cultures for idli batter fermentation and their effect on quality of idlis J. SrideviPrakash M. HalamiS. V. N. Vijayendra Original Article 21 October 2010 Pages: 557 - 563
Physical, gravimetric and functional characterization of various milling fractions of popped gorgon nut (Euryale ferox) Shyam Narayan JhaR. Sharma Original Article 08 October 2010 Pages: 564 - 570
Quality of low fat pork sausage containing milk-co-precipitate Naga Mallika EswarapragadaP. Masthan ReddyK. Prabhakar Short Communication 22 October 2010 Pages: 571 - 573
Process standardization for rennet casein based Mozzarella cheese analogue Rahul ShahAtanu H. JanaP. S. Prajapati Short Communication 08 October 2010 Pages: 574 - 578
Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods Jasraj K. DeolKiran Bains Short Communication 31 October 2010 Pages: 579 - 581
Evaluating sago as a functional ingredient in dietetic mango ice cream Ashish S. PatelAtanu H. JanaSuneeta V. Pinto Short Communication 09 October 2010 Pages: 582 - 585