Quality parameters of mango and potential of non-destructive techniques for their measurement — a review S. N. JhaK. NarsaiahR. Kumar Review Article 06 February 2010 Pages: 1 - 14
Recent advances in drying and dehydration of fruits and vegetables: a review V. R. SagarP. Suresh Kumar Review Article 06 February 2010 Pages: 15 - 26
Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts Ramakrishnan KaushikPradeep NarayananAntony Usha Original Article 06 February 2010 Pages: 27 - 33
Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals Singh VasudevaK. H. VishwanathanY. M. Indhudhara Swamy Original Article 06 February 2010 Pages: 34 - 41
Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes Singh VasudevaK. H. Vishwanathan Original Article 06 February 2010 Pages: 42 - 46
Response surface optimization of osmotic dehydration process for aonla slices Md. Shafiq AlamSingh AmarjitB. K. Sawhney Original Article 06 February 2010 Pages: 47 - 54
Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats H. G. VidyavatiH. ManjunathaK. Srinivasan Original Article 06 February 2010 Pages: 55 - 60
Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivars M. U. Ukwuru Original Article 06 February 2010 Pages: 61 - 66
Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing Bo YuZhengyu JinHanqing Chen Original Article 06 February 2010 Pages: 67 - 72
Effect of cooking, fermentation, dehulling and utensils on antioxidants present in pearl millet rabadi — a traditional fermented food V. GuptaR. Nagar Original Article 06 February 2010 Pages: 73 - 76
Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage N. M. SachindraN. S. Mahendrakar Original Article 06 February 2010 Pages: 77 - 83
Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers B. S. YadavA. SharmaR. B. Yadav Original Article 06 February 2010 Pages: 84 - 88
Effect of starter culture and turmeric on physico-chemical quality of carabeef pastirma P. MauryaR. N. BorpuzariN. C. Nath Original Article 06 February 2010 Pages: 89 - 93
Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds N. M. SachindraM. K. W. A. AiranthiK. Miyashita Original Article 06 February 2010 Pages: 94 - 99
Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn) M. NeogL. Saikia Original Article 06 February 2010 Pages: 100 - 104
Development of a small scale orange juice extractor A. M. Olaniyan Original Article 06 February 2010 Pages: 105 - 108
Permeability of edible coatings B. MishraB. S. KhatkarL. A. Wilson Original Article 06 February 2010 Pages: 109 - 113
Effect of processing variables on quality of milk burfi prepared with and without sugar R. ChetanaR. RaviS. Yella Reddy Original Article 06 February 2010 Pages: 114 - 118
Effect of storage on quality of fortified Bengal gram sattu D. MridulaRita JainK. K. Singh Original Article 06 February 2010 Pages: 119 - 123
Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.) S. K. PandeyJean E. JoshuaAbhay Original Article 06 February 2010 Pages: 124 - 127
Baking loss of bread with special emphasis on increasing water holding capacity D. KotokiS. C. Deka Short Communication 06 February 2010 Pages: 128 - 131
Effect of packaging on storage life and quality of cauliflower stored at low temperature R. K. DhallS. R. SharmaB. V. C. Mahajan Short Communication 06 February 2010 Pages: 132 - 135
