Volume 11, Issue 2

Search all Organic Agriculture articles

June 2021

Special Issue: LandLessFood Workshop 2019

Issue Editor:

Gerold Rahmann

17 articles in this issue

Innovative, sustainable, and circular agricultural systems for the future
Gerold Rahmann
Khalid Azim
Arnold van Huis
SI: LandLessFood Workshop 2019 Open access 06 May 2021 Pages: 179 - 185
Food from 458 m²—calculation for a sustainable, circular, and local land-based and landless food production system
Gerold Rahmann
Daniel Grimm
OriginalPaper Open access 15 April 2020 Pages: 187 - 198
Africa 2100: how to feed Nigeria in 2100 with 800 million inhabitants
Victor Olowe
OriginalPaper 26 May 2020 Pages: 199 - 208
Para-organic intensification of future farming as alternative concept to reactor-based staple food production in Africa
Daniel Neuhoff
Julius Kwesiga
SI: LandLessFood Workshop 2019 Open access 15 January 2021 Pages: 209 - 215
Decreasing reactive nitrogen losses in organic agricultural systems
Jessica Shade
Laura Cattell Noll
Jan Willem Erisman
OriginalPaper 12 May 2020 Pages: 217 - 223
Nature-based agriculture for an adequate human microbiome
Jan Willem Erisman
OriginalPaper Open access 15 May 2020 Pages: 225 - 230
Small-scale biogas facilities to enhance nutrient flows in rural Africa—relevance, acceptance, and implementation challenges in Ethiopia
Mia Schoeber
Gerold Rahmann
Bernhard Freyer
OriginalPaper Open access 10 October 2020 Pages: 231 - 244
Feeding the reactors: potentials in re-cycled organic fertilisers
Anne-Kristin Løes
OriginalPaper Open access 10 June 2020 Pages: 245 - 250
Versatility of algae—exploring the potential of algae for nutrient circulation
Anja Kuenz
Daniel Grimm
Gerold Rahmann
OriginalPaper Open access 30 May 2020 Pages: 251 - 260
Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry
Jörg Ullmann
Daniel Grimm
SI: LandLessFood Workshop 2019 Open access 21 January 2021 Pages: 261 - 267
Technical and physiological aspects of microalgae cultivation and productivity—spirulina as a promising and feasible choice
Irena Branyikova
Simona Lucakova
SI: LandLessFood Workshop 2019 27 August 2020 Pages: 269 - 276
Food choice: a response to landless food concept
Wahyudi David
SI: LandLessFood Workshop 2019 24 April 2021 Pages: 277 - 284
Landless animal and poultry production prospects: an overview on feeding and sustainability with special reference to fruit and vegetable wastes (FVWs)
Mahesh Chander
M. S. Kannadhasan
OriginalPaper 24 April 2020 Pages: 285 - 300
Prospects of insects as food and feed
Arnold van Huis
OriginalPaper Open access 17 April 2020 Pages: 301 - 308
Integration of mushroom production into circular food chains
Daniel Grimm
Anja Kuenz
Gerold Rahmann
OriginalPaper 08 July 2020 Pages: 309 - 317
Optimization of solid phosphate sludge composting by integration of horticultural waste
Ilyass Tabrika
El Hassan Mayad
Khalid Azim
OriginalPaper 18 May 2020 Pages: 319 - 325
Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable aquaculture
Wan Abd Al Qadr Imad Wan-Mohtar
Norhidayah Mohd Taufek
Vikineswary Sabaratnam
OriginalPaper 01 June 2020 Pages: 327 - 335

Volume 11, Issue 2

Innovative, sustainable, and circular agricultural systems for the future

Food from 458 m²—calculation for a sustainable, circular, and local land-based and landless food production system

Africa 2100: how to feed Nigeria in 2100 with 800 million inhabitants

Para-organic intensification of future farming as alternative concept to reactor-based staple food production in Africa

Decreasing reactive nitrogen losses in organic agricultural systems

Nature-based agriculture for an adequate human microbiome

Small-scale biogas facilities to enhance nutrient flows in rural Africa—relevance, acceptance, and implementation challenges in Ethiopia

Feeding the reactors: potentials in re-cycled organic fertilisers

Versatility of algae—exploring the potential of algae for nutrient circulation

Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry

Technical and physiological aspects of microalgae cultivation and productivity—spirulina as a promising and feasible choice

Food choice: a response to landless food concept

Landless animal and poultry production prospects: an overview on feeding and sustainability with special reference to fruit and vegetable wastes (FVWs)

Prospects of insects as food and feed

Integration of mushroom production into circular food chains

Optimization of solid phosphate sludge composting by integration of horticultural waste

Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable aquaculture

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