1. In this issue

   • R. Strange

   Editorial 29 January 2018 Pages: 1 - 2

2. Acknowledgement of editors and reviewers

   Acknowledgements 23 January 2018 Pages: 3 - 8

3. Access to genes: linkages between genebanks and farmers’ seed systems

   • Ola Tveitereid Westengen
   • Kristine Skarbø
   • Trygve Berg

   Original Paper 03 February 2018 Pages: 9 - 25

   

4. Why do maize farmers in Ghana have a limited choice of improved seed varieties? An assessment of the governance challenges in seed supply

   • Adu-Gyamfi Poku
   • Regina Birner
   • Saurabh Gupta

   Original Paper Open access 14 January 2018 Pages: 27 - 46

   

5. Farm production diversity and dietary quality: linkages and measurement issues

   • Kibrom T. Sibhatu
   • Matin Qaim

   Original Paper 20 January 2018 Pages: 47 - 59

   

6. The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda

   • Enid M. Katungi
   • Catherine Larochelle
   • Robin Buruchara

   Original Paper 24 January 2018 Pages: 61 - 79

7. Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia

   • Moti Jaleta
   • Menale Kassie
   • Olaf Erenstein

   Original Paper 19 January 2018 Pages: 81 - 93

   

8. The impact of the homestead food garden programme on food security in South Africa

   • Bahta Yonas Tesfamariam
   • Enoch Owusu-Sekyere
   • Tlalang Boipelo Elizabeth

   Original Paper 20 January 2018 Pages: 95 - 110

   

9. Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture

   • Samrat Singh
   • Meenakshi Fernandes

   Original Paper Open access 29 January 2018 Pages: 111 - 119

   

10. Access to common resources and food security: Evidence from National Surveys in Nigeria

    • Pedro Andrés Garzón Delvaux
    • Sergio Gomez y Paloma

    Original Paper Open access 24 January 2018 Pages: 121 - 140

11. Relevance of informal institutions for achieving sustainable crop intensification in Uganda

    • Mastewal Yami
    • Piet van Asten

    Original Paper 26 January 2018 Pages: 141 - 150

    

12. Information technology approaches to agriculture and nutrition in the developing world: a systems theory analysis of the mNutrition program in Malawi

    • Chris Huggins
    • Alvaro Valverde

    Original Paper 26 January 2018 Pages: 151 - 168

    

13. Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool

    • Selena Ahmed
    • Carmen Byker Shanks
    • Justin Shanks

    Original Paper 23 January 2018 Pages: 169 - 182

    

14. Import vulnerability in the Middle East: effects of the Arab spring on Egyptian wheat trade

    • Willeke Veninga
    • Rico Ihle

    Original Paper Open access 05 February 2018 Pages: 183 - 194

    

15. Policy integration in the EU governance of global food security

    • Jeroen J. L. Candel
    • Robbert Biesbroek

    Original Paper Open access 11 January 2018 Pages: 195 - 209

    

16. Policy conflicts in global food assistance strategies: balancing local procurement and harmonization

    • Lisa F. Clark

    Original Paper 24 January 2018 Pages: 211 - 222

17. Food sovereignty: shifting debates on democratic food governance

    • Koen Dekeyser
    • Lise Korsten
    • Lorenzo Fioramonti

    Review 26 January 2018 Pages: 223 - 233

18. Books briefings

    • David S. Ingram

    Book Review 30 November 2017 Pages: 235 - 238