In memoriam Prof. Taneko Suzuki (1926–2020) Emiko OkazakiShugo Watabe OBITUARY 30 June 2020 Pages: 603 - 604
Correlation between cytochrome P450 1A (cyp1a) mRNA expression and ambient phenanthrene and pyrene concentration in Javanese Medaka Oryzias javanicus Suhaila RusniMieko SassaKoji Inoue Original Article 07 May 2020 Pages: 605 - 613
Discrimination of nursery locations of juvenile Japanese flounder Paralichthys olivaceus on the Pacific coast of northern Japan based on carbon and nitrogen stable isotope ratios Yoshikazu KatoHiroyuki TogashiIchiro Tayasu Original Article 15 June 2020 Pages: 615 - 623
Larval identification based on melanophore patterns in two Auxis species, bullet tuna Auxis rochei and frigate tuna Auxis thazard, from the northwest Pacific Ocean Takuya SatoAtsushi TawaMasaki Sakurai Original Article 02 June 2020 Pages: 625 - 631
Molecular detection of protists associated with the Manila clam Ruditapes philippinarum inhabiting the Wajiro tidal flat in Hakata Bay, Fukuoka Prefecture Kiyotaka TakishitaRihoko KawaiMayuko Otsubo Original Article 12 June 2020 Pages: 633 - 643
Estimating the spawning season of black sea bream Acanthopagrus schlegelii in Hiroshima Bay, Japan, from temporal variation in egg density Kentaro KawaiHiroki FujitaTetsuya Umino Original Article 16 June 2020 Pages: 645 - 653
External factors that regulate movement in the marine rotifer Brachionus plicatilis Hee-Jin KimMasataka OhtaniAtsushi Hagiwara Original Article 25 June 2020 Pages: 655 - 663
Optimization of a spawning‑induction protocol for the prediction of natural coral spawning Go Suzuki Original Article 03 June 2020 Pages: 665 - 671
The use of machine learning to predict acute hepatopancreatic necrosis disease (AHPND) in shrimp farmed on the east coast of the Mekong Delta of Vietnam Nguyen Minh KhiemYuki TakahashiNobuo Kimura Original Article 06 May 2020 Pages: 673 - 683
Dietary supplementation with chitin hydrolysates for Anguilla japonica leptocephali Akihiro OkamuraYoshiaki YamadaKatsumi Tsukamoto Original Article 01 July 2020 Pages: 685 - 692
Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata Ayumi FurutaRyota MabuchiShota Tanimoto Original Article 06 May 2020 Pages: 693 - 700
Exposure to domoic acid causes oxidative stress in bay scallops Argopecten irradians Jin Ah SongCheol Young ChoiHeung-Sik Park Original Article 21 May 2020 Pages: 701 - 709
Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties Shugo WatabeDaisuke IkedaJianrong Wan Original Article 08 June 2020 Pages: 711 - 719
Bacterial and chemical properties of Japanese traditional anchovy product, salted Etari Takeshi KobayashiMayu NishitakeAtsuko Takeshita Original Article 03 July 2020 Pages: 721 - 728
