Fisheries management using a pooling fishery system with a competitive sharing rule as a remedy for the “tragedy of the commons” Takaomi KanekoTakashi YamakawaIchiro Aoki Original Article 02 October 2009 Pages: 1345 - 1357
Automated acoustic method for counting and sizing farmed fish during transfer using DIDSON Jun HanNaoto HondaKoji Shibata Original Article 01 October 2009 Pages: 1359 - 1367
Effect of temperature on the swimming endurance and post-exercise recovery of jack mackerel Trachurus japonicus as determined by ECG monitoring NofrizalKazutaka YanaseTakafumi Arimoto Original Article 26 September 2009 Pages: 1369 - 1375
Measurements of density contrast and sound-speed contrast for target strength estimation of Neocalanus copepods (Neocalanus cristatus and Neocalanus plumchrus) in the North Pacific Ocean Ryuichi MatsukuraHiroki YasumaKazushi Miyashita Original Article 15 October 2009 Pages: 1377 - 1387
Characterization of expressed sequence tag-derived single-nucleotide polymorphisms in the bay scallop Argopecten irradians irradians Ronghua LiQi LiLingfeng Kong Original Article 25 September 2009 Pages: 1389 - 1400
The effects of distance from coral reefs on seagrass nursery use by 5 emperor fishes at the southern Ryukyu Islands, Japan Yohei NakamuraMasahiro HorinouchiTakuro Shibuno Original Article 29 September 2009 Pages: 1401 - 1408
Differences in fish assemblage structures between fragmented and continuous seagrass beds in Trang, southern Thailand Masahiro HorinouchiPrasert TongnunuiHisao Ogawa Original Article 25 September 2009 Pages: 1409 - 1416
Bathymetric distribution of beni-zuwai crab Chionoecetes japonicus in the northern part of the Sea of Japan Ikuko YoshoTaro HiroseShigeru Shirai Original Article 07 October 2009 Pages: 1417 - 1429
Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus Pongsak RattanachaikunsoponParichat Phumkhachorn Original Article 10 October 2009 Pages: 1431 - 1437
A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood Asami YoshidaInwoo BaeKenji Hara Original Article 26 September 2009 Pages: 1439 - 1444
Identification of the glutamine residue that may be involved in the transglutaminase-mediated intramolecular crosslinking of carp and walleye pollack myosin Hisanori NozawaMai Ezou Original Article 10 September 2009 Pages: 1445 - 1452
Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs Shinn-Shuenn TzengHui-Chun WuChien-An Liu Original Article 02 October 2009 Pages: 1453 - 1460
A novel fluorescent protein purified from eel muscle Seiichi HayashiYoshifumi Toda Original Article 17 October 2009 Pages: 1461 - 1469
cDNA cloning and primary structure comparison of tauropine dehydrogenase and β-alanopine dehydrogenase from the limpet Cellana grata Noriyuki EndoHiroto Matsu-uraNobuhiro Kan-no Original Article 21 October 2009 Pages: 1471 - 1479
Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage Chau-Jen ChowJing-Iong YangYoshihiro Ochiai Original Article 06 October 2009 Pages: 1481 - 1488
Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture Dhirendra Prasad ThakurKatsuji MoriokaYoshiaki Itoh Original Article 23 October 2009 Pages: 1489 - 1498
Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan Takashi KudaReiko TanibeBon Kimura Original Article 24 October 2009 Pages: 1499 - 1506