1. Shifting von Fusarienarten und ihren Toxinen in österreichischem Getreide

   • Lew H
   • Adler A
   • Oberforster M

   OriginalPaper 01 March 2001 Pages: 1 - 4

2. Variation in the spectrum of Fusarium species on winter wheat

   • Lienemann K
   • Oerke EC
   • Dehne HW

   OriginalPaper 01 March 2001 Pages: 5 - 9

3. Effects of strobilurin containing fungicides on the deoxynivalenol content in winter wheat

   • Oldenburg E
   • Weinert J
   • Wolf GA

   OriginalPaper 01 March 2001 Pages: 10 - 14

4. Comparative study on concentrations of deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic maize hybrids

   • Valenta H
   • Dänicke S
   • Böhme T

   OriginalPaper 01 March 2001 Pages: 15 - 18

5. Molecular mechanisms of deoxynivalenol resistance in the yeastSaccharomyces cerevisiae

   • Adam G
   • Mitterbauer R
   • Glössl J

   OriginalPaper 01 March 2001 Pages: 19 - 23

6. The use of yeast for microbial degradation of some selected mycotoxins

   • Štyriak I
   • Conková E
   • Razzazi E

   OriginalPaper 01 March 2001 Pages: 24 - 27

7. Induction of a zearalenone degrading enzyme caused by the substrate and its derivatives

   • Matthies I
   • Woerfel G
   • Karlovsky P

   OriginalPaper 01 March 2001 Pages: 28 - 31

8. Analysis of double-stranded RNA and virus-like particles in trichothecene-producing strains ofFusarium graminearum

   • Theisen S
   • Röseler S
   • Buchenauer H

   OriginalPaper 01 March 2001 Pages: 32 - 36

9. Gewebsspezifische Veränderungen bei geschlechtsreifen Sauen nach Aufnahme von Zearalenon-hältigem Futter

   • Leitner S
   • Bucher A
   • Rosenkranz C

   OriginalPaper 01 March 2001 Pages: 37 - 40

10. Fusarium toxins in cereals — Results from eight German Federals States in 2000

    • Ellner Frank M.

    OriginalPaper 01 March 2001 Pages: 41 - 44

11. Monitoring of deoxynivalenol and zearalenone in cereals and cereal products from the state of Saxony-Anhalt, Germany

    • Katrin Woese

    OriginalPaper 01 March 2001 Pages: 45 - 48

12. Fusarientoxine (DON und ZEA) in Mehl und Brot

    • Schmidt S
    • Thielert G

    OriginalPaper 01 March 2001 Pages: 49 - 52

13. Distinct effects of equal levels of Fusarium toxins (Deoxynivalenol) in growing pigs. Possible reasons

    • Lauber U
    • Dillenburger T
    • Drochner W

    OriginalPaper 01 March 2001 Pages: 53 - 57

14. Deoxynivalenol in pigs: An exclusive effect on the appetite?

    • Dillenburger T
    • Lauber U
    • Drochner W

    OriginalPaper 01 March 2001 Pages: 58 - 61

15. On the effects of Fusarium toxin contaminated maize in laying hen feeding

    • Dänicke S
    • Ueberschär K-H
    • Flachowsky G

    OriginalPaper 01 March 2001 Pages: 62 - 66

16. Deoxynivalenol (DON) in raw and cooked Pasta

    • Bockhorn I
    • Bockhorn A
    • Pohler S

    OriginalPaper 01 March 2001 Pages: 67 - 70

17. Significance of different inoculum sources for the Fusarium infection of wheat ears

    • Meier A
    • Birzele B
    • Dehne H-W

    OriginalPaper 01 March 2001 Pages: 71 - 75

18. Rheological and breadmaking properties of wheat samples infected withFusarium spp.

    • Antes S
    • Birzele B
    • Köhler P

    OriginalPaper 01 March 2001 Pages: 76 - 80

19. Toxicity of Fusarium mycotoxins on maize plants

    • Nadubinska M
    • Ciamporova M

    OriginalPaper 01 March 2001 Pages: 82 - 86

20. Nachweis von Zearalenon-4-β-D-Glucopyranosid in Weizen

    • Schneweis I
    • Meyer K
    • Bauer J

    OriginalPaper 01 March 2001 Pages: 87 - 91

21. ZONMAIZE: EU-SMT-Project for the production of Certified Reference Materials (CRM) for the determination of zearalenone in maize

    • Krska R
    • Josephs R
    • Donald S

    OriginalPaper 01 March 2001 Pages: 92 - 96

22. Preliminary results of the certification study for the determination of zearalenone in maize

    • Josephs RD
    • Krska R

    OriginalPaper 01 March 2001 Pages: 97 - 100

23. Using mid-infrared Fourier-Transform-Spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the determination ofFusarium graminearum on maize

    • Kos G
    • Lohninger H
    • Krska R

    OriginalPaper 01 March 2001 Pages: 102 - 106

24. Induction of apoptosis in cultured human proximal tubule cells by fumonisins and fumonisin metabolites

    • Seefelder W
    • Humpf H-U
    • Gekle M

    OriginalPaper 01 March 2001 Pages: 107 - 111

25. Bestimmung der Fumonisine FB₁ und FB₂ sowie ihrer hydrolisierten Metaboliten mittels HPLC-ESI-MS

    • Brockmeyer A
    • Thielert G

    OriginalPaper 01 March 2001 Pages: 112 - 115

26. Formation of Fumonisin artefacts in thermal treated food

    • Seefelder W
    • Humpf H-U

    OriginalPaper 01 March 2001 Pages: 116 - 119

27. Development and application of an enzyme-linked immunosorbent assay for the analysis of hydrolyzed fumonisins

    • Zimmer I
    • Dietrich R
    • Schneider E

    OriginalPaper 01 March 2001 Pages: 120 - 124

28. “Munich mycotoxin scholarship” (Münchner mykotoxin-stipendium) for the promotion of qualification and research in the area of mycotoxinology

    Announcement 01 March 2001 Pages: i - i