1. News of the society for economic botany

   • Robert E. Perdue

   News Pages: 109 - 109

2. Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein

   • William D. Gray
   • Mohan D. Karve

   OriginalPaper Pages: 110 - 114

3. Distribution of latex in the plant kingdom

   • C. R. Metcalfe

   OriginalPaper Pages: 115 - 127

4. Content of Gossypol in Plants Belonging to Genera Related to Cotton

   • M. J. Lukefahr
   • Paul A. Fryxell

   OriginalPaper Pages: 128 - 131

5. An evaluation of kenaf, roselle, and relatedHibiscus for fiber production

   • F. D. Wilson

   OriginalPaper Pages: 132 - 139

6. Wild vegetables of the chinese in Manchuria

   • A. I. Baranov

   OriginalPaper Pages: 140 - 155

7. Processing Seeds for Oil in Towns and Villages of Turkey, India and Egypt

   • P. P. Knowles

   OriginalPaper Pages: 156 - 162

8. Should nishiyama’s K123 (Ipomoea trifida) be designatedI. batatas?)

   • Alfred Jones

   OriginalPaper Pages: 163 - 166

9. Collecting plant material for pharmaceutical testing

   • George Uhe

   OriginalPaper Pages: 167 - 170

10. Announcement

    Announcement Pages: 170 - 170

11. Fruit and pedicel characters derived from Galápagos Tomatoes’

    • Charles M. Rick

    OriginalPaper Pages: 171 - 184

12. Cadushi (Cereus repandus Mill.), a useful cactus of curacao

    • Julia F. Morton

    OriginalPaper Pages: 185 - 191

13. Book reviews

    • Julia F. Morton
    • Lawrence Kaplan
    • W. J. Cody

    BookReview Pages: 192 - 196