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Originally submitted as a term paper in the Harvard University Extension course in Economic Botany given in 1964-1965. For their valuable aid in the preparation of this paper, I wish to thank Dr. S. Y. Hu of the Arnold Arboretum; Mr. Liu Kai-hsien of the Harvard-Yenehing Institute, Harvard University; Dr. Liu Yen, Director of the Taiwan Museum, Taiwan, China; and I. V. Kozloff of Seattle, Washington.
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Baranov, A.I. Wild vegetables of the chinese in Manchuria. Econ Bot 21, 140–155 (1967). https://doi.org/10.1007/BF02897862
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DOI: https://doi.org/10.1007/BF02897862