Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds Saša DrakulaNikolina Čukelj MustačDuška Ćurić OriginalPaper 30 July 2021 Pages: 1155 - 1170
The Kinetics of Two-Step Ellagitannin Extraction from the By-products of Selected Processed Fruits of the family Rosaceae Agnieszka MilczarekMichał SójkaRobert Klewicki OriginalPaper Open access 22 September 2021 Pages: 1171 - 1184
Correction to: The Kinetics of Two-Step Ellagitannin Extraction from the By-Products of Selected Processed Fruits of the family Rosaceae Agnieszka MilczarekMichał SójkaRobert Klewicki Correction Open access 24 February 2022 Pages: 1185 - 1186
Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein Behdad Shokrollahi YancheshmehLeila Monjazeb MarvdashtiNabi Shariatifar OriginalPaper 10 January 2022 Pages: 1187 - 1202
A Natural Deep Eutectic Solvent–based Ultrasound-Vortex-assisted Dispersive Liquid–Liquid Microextraction Method for Ligand-less Pre-concentration and Determination of Traces of Cadmium Ions in Water and Some Food Samples Mojtaba ShamsipurNaser MafakheriNasrin Babajani OriginalPaper 11 January 2022 Pages: 1203 - 1213
Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis Li LiangWen DuanBaoguo Sun ReviewPaper 11 January 2022 Pages: 1214 - 1225
Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy Jawameer R. HamaVera Fitzsimmons-Thoss OriginalPaper 12 January 2022 Pages: 1226 - 1236
Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication Samara de Macêdo MoraisMércia de Sousa GalvãoMarta Suely Madruga OriginalPaper 13 January 2022 Pages: 1237 - 1255
Effect of Microwave-Assisted Aqueous Two-Phase Extraction of α-Solanine from S. retroflexum and Analysis on UHPLC-qTOF-MS Tebogo Mphatlalala MokgehleNtakadzeni MadalaNikita Tawanda Tavengwa OriginalPaper Open access 13 January 2022 Pages: 1256 - 1268
Magnetic Molecularly Imprinted Polymer (MMIP) Mediated Bacterial Esterase-Based Assay for Captan Detection in Milk Brijesh KumarGulab Singh YadavH. V. Raghu OriginalPaper 13 January 2022 Pages: 1269 - 1285
A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums Erdal Agcam OriginalPaper 13 January 2022 Pages: 1286 - 1299
Colorimetric Parameters Correlated with the Variation in the Marker Constituent Contents During the Stir-fry Processing of Schizonepetae Spica Xindan LiuYing ZhangHui Cao OriginalPaper 13 January 2022 Pages: 1300 - 1309
Identification of Dendrobium officinale Using DNA Barcoding Method Combined with HRM and qPCR Technology Wenqiang ChenXiaoyun ChenXiaofu Wang OriginalPaper 13 January 2022 Pages: 1310 - 1320
Construction and Characterization of a Single-Chain Variable Fragment (scFv) for the Detection of Cry1Ab and Cry1Ac Toxins from the Anti-Cry1Ab Monoclonal Antibody Sa DongKangli HeXugen Shi OriginalPaper 13 January 2022 Pages: 1321 - 1330
The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia Nichawee JongsawatsatapornRyusuke Tanaka OriginalPaper 13 January 2022 Pages: 1331 - 1340
Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification Pattanapong ThangsunanSasithon TemisakNuttee Suree OriginalPaper 14 January 2022 Pages: 1341 - 1355
Dispersive Micro-solid-Phase Extraction of Acaricides from Fruit Juice and Functional Food Using Cucurbituril as Sorbent Yu-Xin GuTian-Ci YanJun Cao OriginalPaper 14 January 2022 Pages: 1356 - 1367
Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor Yufei WangDeyun HeBo Cui BriefCommunication 14 January 2022 Pages: 1368 - 1376
Selenium Speciation in Selenium-Enriched Plant Foods Mei YeJie LiSong Zhu OriginalPaper 15 January 2022 Pages: 1377 - 1389
Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems Daniel Cozzolino ReviewPaper 16 January 2022 Pages: 1390 - 1396
Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine Peipei ZhangBingbing ShenChunhua Ren OriginalPaper 18 January 2022 Pages: 1397 - 1406
Determination of Mono-Oil Proportion in Blended Edible Vegetable Oil (BEVO) with Identical Fatty Acid Profile: a Case Study on Coconut-Palm Kernel Oil Discrimination Venkatesan RamyaKaruppiah Prakash ShyamBalamuthu Kadalmani OriginalPaper 20 January 2022 Pages: 1407 - 1417
Validation of UHPLC-MS/MS Method and Measurement Uncertainty Evaluation for Lactose Quantification in Lactose-Free and Regular UHT Milk Lucas Ulisses Rovigatti ChiavelliMarília Bellanda GaluchJesuí Vergílio Visentainer OriginalPaper 20 January 2022 Pages: 1418 - 1431
Detection of Carrot Quality Using DCGAN and Deep Network with Squeeze-and-Excitation Jiangong NiBing LiuZhongzhi Han OriginalPaper 22 January 2022 Pages: 1432 - 1444
Novel Pyramidal DNA Nanostructure as a Signal Probe Carrier Platform for Detection of Organophosphorus Pesticides Jiansen LiFengzhen YangYemin Guo OriginalPaper 22 January 2022 Pages: 1445 - 1456
A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs Hairong GuoZheng BaoLi He OriginalPaper 22 January 2022 Pages: 1457 - 1469