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Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication

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Abstract

The aim of this study was to identify chemical markers of commercial tropical red wines with the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile organic compounds of nine different commercial red wines from the São Francisco Valley, located in the Caatinga region of Brazil, that meet the classic oenological parameters for commercialization, were extracted and separated by the HS-SPME/GC–MS technique, and identified. A total of 103 volatile compounds were identified and classified into 13 chemical groups, of which the esters and alcohols were the majority groups. Similarities were found in the composition of 27 compounds identified in all wines; however, the cultivars influenced the distinction of volatiles expressed exclusively in only one type of wine. Among these, 22 compounds were highlighted for having been identified for the first time in wines, such as 3-phenyl-undecane and 4-phenyl-decane. These exclusive compounds are possible markers which confirm the typicality of tropical red wines of this region, and can contribute to the qualitative description and enhancement of regional identity for wines from the São Francisco Valley.

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Data Availability

The datasets generated during and/or analyzed during the current study are available from the corresponding author on reasonable request.

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Funding

This study is funded by the winery for the partnership and Coordination for the Improvement of Higher Education Personnel (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Capes).

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Authors and Affiliations

  1. Department of Gastronomy, Federal University of Paraíba, João Pessoa, Paraiba, 58058-600, Brazil

    Samara de Macêdo Morais

  2. Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraiba, 58051-900, Brazil

    Mércia de Sousa Galvão, Lary Souza Olegario, Leila Moreira de Carvalho & Marta Suely Madruga

  3. Embrapa Grape & Wine, Brazilian Agricultural Research Corporation, Bento Gonçalves, Rio Grande do Sul, 95701-008, Brazil

    Giuliano Elias Pereira

  4. Department of Rural Technology, Rural Federal University of Pernambuco, Recife, , Pernambuco, 52171-900, Brazil

    Luciana Leite de Andrade Lima

  5. Department of Chemical Engineering, Federal University of Paraíba, João Pessoa, , Paraiba, 58051-900, Brazil

    Flávio Luiz Honorato da Silva

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  1. Samara de Macêdo Morais
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  2. Mércia de Sousa Galvão
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Correspondence to Lary Souza Olegario.

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de Macêdo Morais, S., de Sousa Galvão, M., Olegario, L.S. et al. Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication. Food Anal. Methods 15, 1237–1255 (2022). https://doi.org/10.1007/s12161-021-02225-8

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