A Programmed, Autonomous, and Self-powered DNA Motor for One-Step Amplification Detection of Ochratoxin A Zhengwei XiongYanrong RenLizhu Yang OriginalPaper 12 November 2021 Pages: 847 - 855
Sensing Platform Based on Carbon Paste Electrode Modified with Bismuth Oxide Nanoparticles and SWCNT for Submicromolar Quantification of Honokiol Sara KneževićMiloš OgnjanovićDalibor M. Stanković OriginalPaper 13 November 2021 Pages: 856 - 867
Discovery of Natural Veterinary Herbal Medicine Products in Commercial Cow Milk by Using Nontargeted Profiling on LC–ESI–TOF Platform San-Yuan WangHsiao-Wei Liao OriginalPaper 15 November 2021 Pages: 868 - 876
Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC Levent NuralınMetin Gürü OriginalPaper 17 November 2021 Pages: 877 - 889
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network Daniela CaetanoClara Mariana Gonçalves LimaJesus Simal-Gandara OriginalPaper Open access 17 November 2021 Pages: 890 - 907
Rapid Detection of Escherichia coli O157:H7 by Loop-Mediated Isothermal Amplification Coupled with a Lateral Flow Assay Targeting the z3276 Genetic Marker Xuefeng XiaBicheng ZhangXuehan Zhang OriginalPaper 17 November 2021 Pages: 908 - 916
Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms Tanmay SarkarAlok MukherjeeJose M. Lorenzo OriginalPaper 18 November 2021 Pages: 917 - 939
Non-Target Detection of Diversity of Volatile Chlorine Compounds in Frying Oil and Study on the Influencing Factors of Their Formation Yaxiong LiuJiaxin WenZhuoya Luo OriginalPaper Open access 25 November 2021 Pages: 940 - 949
Pyridine Ionic Liquid Functionalized MOF-5 Coupled with High-Performance Liquid Chromatography for Analysis of Allura Red in Food Samples Shuyu WanOuwen XuXiashi Zhu OriginalPaper 26 November 2021 Pages: 950 - 960
Rapid Analysis of Fruit Acids by Laser-Engraved Free-Standing Terahertz Metamaterials Ruiyun ZhouChen WangYibin Ying OriginalPaper 27 November 2021 Pages: 961 - 969
Ringer Tablet-Based Micelle-Mediated Extraction-Solvent Back Extraction Coupled with High-Performance Liquid Chromatography for Preconcentration and Determination of Neonicotinoid Pesticides Jitlada VichapongRawikan KachangoonSupalax Srijaranai OriginalPaper 30 November 2021 Pages: 970 - 980
Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac Rosario Pardo-BotelloFátima Chamizo-CaleroTeresa Galeano-Díaz OriginalPaper Open access 01 December 2021 Pages: 981 - 992
Colorimetric Detection of Benzoyl Peroxide in the Flour Samples Based on the Morphological Transition of Silver Nanoprisms Lili YuChenrui JiangHua He OriginalPaper 02 December 2021 Pages: 993 - 1000
Inulin Determination by an Improved HPLC-ELSD Method Jelena PerovićJovana KojićMarija Bodroža-Solarov OriginalPaper 02 December 2021 Pages: 1001 - 1010
An Improved Stir Fabric-Phase Sorptive Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis for the Determination of 48 Pesticide Residues in Vegetable Samples Weiwei ChenYong MeiXuesheng Li OriginalPaper 02 December 2021 Pages: 1011 - 1025
The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.) Ewa RopelewskaAnna Wrzodak OriginalPaper Open access 06 December 2021 Pages: 1026 - 1041
Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review Pau Lian PengLee Hoon Lim ReviewPaper Open access 01 January 2022 Pages: 1042 - 1061
Utilization of Spectrochemical Analysis and Diffuse Optical Techniques to Reveal Adulteration of Alike Fish Species and Their Microbial Contamination Dina S. ArabiOmnia HamdyMohamed Abdel-Harith OriginalPaper 03 January 2022 Pages: 1062 - 1073
Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer Carolina Sheng Whei MiawMário Lúcio Campos MartinsScheilla Vitorino Carvalho de Souza OriginalPaper 03 January 2022 Pages: 1074 - 1084
Precise Hapten Design of Sulfonamides by Combining Machine Learning and 3D-QSAR Approaches Yan-ni ChenJie QianQin-Lu Lin OriginalPaper 04 January 2022 Pages: 1085 - 1097
Extraction Induced by Emulsion Breaking for Ca, Fe, Mg, and Zn Determination in Edible Oils Using High-Resolution Continuous Source Flame Atomic Absorption Spectrometry Uillian Mozart Ferreira da Mata CerqueiraGisseli Souza ValasquesCleber Galvão Novaes OriginalPaper 06 January 2022 Pages: 1098 - 1106
Polyhedral Oligomeric Silsesquioxane–Based Hybrid Monolithic Column On-line In-Tube Solid-Phase Microextraction Coupled with High-Performance Liquid Chromatography for the Determination of Five Phthalate Esters in Bottled Water Liulin WeiJie LiuJingchan Zhao OriginalPaper 06 January 2022 Pages: 1107 - 1117
Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat Olalla López-FernándezRubén DomínguezJosé M. Lorenzo OriginalPaper 07 January 2022 Pages: 1118 - 1131
The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process Huijuan ZhangYue WangJing Wang OriginalPaper 07 January 2022 Pages: 1132 - 1142
Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor Haiyang GuXingyi HuangQuansheng Chen OriginalPaper 08 January 2022 Pages: 1143 - 1153