1. Proteolysis of mesophilic and thermophilic α-amylases

   • Khosro Khajeh
   • Sadighe Khezre-Barati
   • Mohsen Nemat-Gorgani

   OriginalPaper Pages: 97 - 109

2. Laboratory method for high-solids countercurrent fermentations

   • M. Kyle Ross
   • Mark T. Holtzapple

   OriginalPaper Pages: 111 - 126

3. Single-step purification and immobilization of penicillin acylase using hydrophobic ligands

   • Harshvardhan V. Adikane
   • Rajesh K. Singh
   • Sanjay N. Nene

   OriginalPaper Pages: 127 - 134

4. Fiber fractions from processing of barley in production and conservation of a biologic control agent

   • Tapani Tuomi
   • Mari Heino
   • Simo Laakso

   OriginalPaper Pages: 135 - 145

5. Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate

   • Daniela Šmogrovičová
   • Zoltán Dömény
   • Juraj Švitel

   OriginalPaper Pages: 147 - 158

6. Application of factorial design to the study of xylitol production from eucalyptus hemicellulosic hydrolysate

   • Eliana V. Canettieri
   • João B. Almeida E. Silva
   • Maria G. A. Felipe

   OriginalPaper Pages: 159 - 168

7. Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from cottonseed oil and valeric acid in batch culture of Ralstonia sp. strain JC-64

   • Cunjiang Song
   • Lixing Zhao
   • Masami Inoue

   OriginalPaper Pages: 169 - 178

8. Application of near-infrared spectra on temperature-controlled protein crystallization

   • Shih-Yao B. Hu
   • John M. Wiencek
   • Mark A. Arnold

   OriginalPaper Pages: 179 - 196