Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment D. LorenteN. AleixosJ. Blasco Review Paper 22 November 2011 Pages: 1121 - 1142
Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control Abdul Wahab MohammadChing Yin NgGen Hong Ng Review Paper 28 February 2012 Pages: 1143 - 1156
Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process—A Review N. ChhanwalA. TankC. Anandharamakrishnan Review Paper 22 February 2012 Pages: 1157 - 1172
Foam-Mat Drying of Plantain and Cooking Banana (Musa spp.) Kolawole O. FaladeJoy O. Okocha Original Paper 21 April 2010 Pages: 1173 - 1180
Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology A. S. ZarenaB. ManoharK. Udaya Sankar Original Paper 11 July 2010 Pages: 1181 - 1188
Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation Andreas FilotheouKonstadina NanouMaria Liakopoulou-Kyriakides Original Paper 17 July 2010 Pages: 1189 - 1196
Re-extraction, Recovery, and Characteristics of Skin Gelatin from Farmed Giant Catfish Samart Sai-UtAkkasit JongjareonrakSaroat Rawdkuen Original Paper 23 July 2010 Pages: 1197 - 1205
Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef Sundar BalasubramanianJayendrakumar AmamcharlaJulie S. Sherwood Original Paper 08 October 2010 Pages: 1206 - 1219
Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil Hong-Kwong LimChin-Ping TanSiou-Pei Ng Original Paper 07 April 2011 Pages: 1220 - 1227
A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication Masanobu OnishiMichiko InoueYasuyuki Sagara Original Paper 17 August 2010 Pages: 1228 - 1237
Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets Fereshteh Dehghan NasiriMohebbat MohebbiMohammad Hossein Haddad Khodaparast Original Paper 18 August 2010 Pages: 1238 - 1245
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Nuray Erkan Original Paper 28 July 2010 Pages: 1246 - 1254
Enzymes Action on Wheat–Soy Dough Properties and Bread Quality Paola RocciaPablo D. RibottaAlberto E. León Original Paper 06 July 2010 Pages: 1255 - 1264
Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions Elham AzarpazhoohHosahalli S. Ramaswamy Original Paper 22 October 2010 Pages: 1265 - 1277
Co-production of Lactic Acid and Lactobacillus rhamnosus Cells from Whey Permeate with Nutrient Supplements Fengjie CuiCaixia WanGireesh Rajashekara Original Paper 02 September 2010 Pages: 1278 - 1286
Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas Liping SunYongliang Zhuang Original Paper 20 July 2010 Pages: 1287 - 1294
Modified Atmosphere Packaging of “Napoleon” Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality Okan EsturkZehra AyhanMehmet Ali Ustunel Original Paper 01 April 2011 Pages: 1295 - 1304
Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying Reza AminzadehJavad SargolzaeiMeghdad Abarzani Original Paper 12 January 2011 Pages: 1305 - 1316
Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media Vilailak KlompongSoottawat BenjakulFereidoon Shahidi Original Paper 07 July 2010 Pages: 1317 - 1327
Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatum L.) Juice Concentrate Shima YousefiZahra Emam-DjomehGholam Reza Askari Original Paper 26 May 2011 Pages: 1328 - 1339
Functionality Enhancement of Composite Cassava Flour in the Production of Maize Tuwo (A Non-fermented Maize-Based Food Dumpling) Mathew Kolawole BoladeIsaac Adebayo Adeyemi Original Paper 14 January 2011 Pages: 1340 - 1348
Edible Coating Effects on Fried Potato Balls Osman KilinccekerFatma Hepsag Original Paper 17 March 2011 Pages: 1349 - 1354
Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice Bangera Sheshappa MamathaRanganathan ArunkumarVallikannan Baskaran Original Paper 15 July 2010 Pages: 1355 - 1363
Physical Properties of Guar Seeds Rajesh Kumar VishwakarmaUma Shanker ShivhareSaroj Kumar Nanda Original Paper 25 January 2011 Pages: 1364 - 1371
Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology Rahman AkinosoJames A. Adeyanju Original Paper 30 October 2010 Pages: 1372 - 1378
Mathematical Modeling and Experimental Study on Thin-Layer Vacuum Drying of Ginger (Zingiber Officinale R.) Slices Indrajit D. ThoratDebabandya MohapatraDipali D. Jagtap Original Paper 02 October 2010 Pages: 1379 - 1383
Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials Sofia TsakonaCharis M. GalanakisVassilis Gekas Original Paper 12 August 2010 Pages: 1384 - 1393
Application of Response Surface Methodology to Improve Fermentation Time and Rheological Properties of Probiotic Yogurt Containing Lactobacillus reuteri Mona Sadat BitarafFaramarz KhodaiyanSeyed Mohammad Mousavi Original Paper 30 September 2010 Pages: 1394 - 1401
Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics Di WuPengcheng NieYidan Bao Communication 12 January 2011 Pages: 1402 - 1410
Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage Haibo LuoLi JiangZhifang Yu Communication 05 November 2010 Pages: 1411 - 1415
Alternative Method for Hazelnuts Peeling Marisa Di MatteoDonatella AlbaneseLoredana Liguori Communication 29 January 2011 Pages: 1416 - 1421