1. Microwave-Assisted Extraction of Flavonoids: A Review

   • Winny Routray
   • Valérie Orsat

   Review Paper 12 April 2011 Pages: 409 - 424

   

2. NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

   • Lembe S. Magwaza
   • Umezuruike Linus Opara
   • Bart Nicolaï

   Review Paper 06 October 2011 Pages: 425 - 444

   

3. Biotechnological Advances and Challenges of Tannase: An Overview

   • Mónica Chávez-González
   • Luis V. Rodríguez-Durán
   • Cristóbal N. Aguilar

   Review Paper 27 May 2011 Pages: 445 - 459

   

4. Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein

   • Mahmoudreza Ovissipour
   • Reza Safari
   • Bahareh Shabanpour

   Original Paper 22 October 2009 Pages: 460 - 465

   

5. Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp.

   • Gaby Tiemi Suzuki
   • Luciana Fleuri
   • Gabriela Alves Macedo

   Original Paper 16 September 2009 Pages: 466 - 473

6. Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure

   • Reynold R. Farrera-Rebollo
   • Ma. de la Paz Salgado-Cruz
   • Georgina Calderón-Domínguez

   Original Paper 20 January 2011 Pages: 474 - 484

   

7. Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis

   • Liang Yu
   • Hosahalli S. Ramaswamy
   • Joyce Boye

   Original Paper 26 November 2009 Pages: 485 - 497

   

8. Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent

   • Kattathara H. Divya
   • Mandyam Chakravarathy Varadaraj

   Original Paper 02 December 2009 Pages: 498 - 507

   

9. Stress Relaxation of Acid-induced Milk Gels

   • Edméia Sabadini
   • Míriam D. Hubinger
   • Rosiane L. Cunha

   Original Paper 25 March 2010 Pages: 508 - 518

   

10. Effect of Calcium on Acrylamide Level and Sensory Properties of Cookies

    • Özge Çetinkaya Açar
    • Monica Pollio
    • Vural Gökmen

    Original Paper 21 January 2010 Pages: 519 - 526

    

11. Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes

    • Madeneni Madhava Naidu
    • P. V. Sujith Kumar
    • M. S. Thakur

    Original Paper 09 November 2009 Pages: 527 - 532

    

12. Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks

    • Amir Ahmad Dehghani
    • Zahra Beig Mohammadi
    • Alireza Sadeghi Mahoonak

    Original Paper 13 January 2010 Pages: 533 - 540

    

13. Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate

    • Biqian Chen
    • Hong Zhang
    • Xuebing Xu

    Original Paper 26 January 2010 Pages: 541 - 547

    

14. Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition

    • Priscilla P. Almeida
    • Natália Mezzomo
    • Sandra R. S. Ferreira

    Original Paper 21 April 2010 Pages: 548 - 559

    

15. Spray Drying Yogurt Incorporating Hydrocolloids: Structural Analysis, Acetaldehyde Content, Viable Bacteria, and Rheological Properties

    • Martha P. Rascón-Díaz
    • José M. Tejero
    • Marco A. Salgado-Cervantes

    Original Paper 08 February 2010 Pages: 560 - 567

    

16. A Noninvasive Method to Identify Larvae in Apples Based on Wavelets

    • Francisco J. Godinez-Garcia
    • Jesus Celis-Porras
    • Manuel Rocha-Fuentes

    Original Paper 21 March 2010 Pages: 568 - 575

    

17. Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches

    • Adebisola J. Aina
    • Kolawole O. Falade
    • Pathelene Titus

    Original Paper 13 January 2010 Pages: 576 - 583

    

18. Fouling Analysis and Performance of Tubular Ultrafiltration on Pretreated Olive Mill Waste Water

    • Evangelia V. Tsagaraki
    • Harris N. Lazarides

    Original Paper 13 February 2010 Pages: 584 - 592

    

19. Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.)

    • Shyamrao Gururao Kulkarni
    • Pasupuleti Vijayanand

    Original Paper 30 March 2010 Pages: 593 - 600

    

20. Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters

    • Worada Amboon
    • Vanna Tulyathan
    • Jirarat Tattiyakul

    Original Paper 24 February 2010 Pages: 601 - 608

    

21. Assessment of Bread Dough Expansion during Fermentation

    • Sylvie Chevallier
    • Rubén Zúñiga
    • Alain Le-Bail

    Original Paper 26 January 2010 Pages: 609 - 617

    

22. Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions

    • Yu-Wei Chang
    • Inteaz Alli
    • Joyce I. Boye

    Original Paper 22 December 2009 Pages: 618 - 625

    

23. Physicochemical Properties of Starch and Flour from Different Rice Cultivars

    • Shifeng Yu
    • Ying Ma
    • Da-Wen Sun

    Original Paper 27 February 2010 Pages: 626 - 637

    

24. Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation

    • Marzieh Moosavi-Nasab
    • Ali R. Taherian
    • Hamed Askari

    Original Paper 20 July 2010 Pages: 638 - 647

    

25. Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread

    • Qin Lin
    • Luoning Liu
    • Zaigui Li

    Original Paper 09 March 2010 Pages: 648 - 656

26. Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products

    • Pushpa S. Murthy
    • M. Madahava Naidu

    Original Paper 26 February 2010 Pages: 657 - 664

    

27. Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin

    • Gabriela G. Gastélum
    • Raúl Avila-Sosa
    • Enrique Palou

    Original Paper 02 March 2010 Pages: 665 - 671

    

28. Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying

    • Alok Saxena
    • Tanushree Maity
    • A. S. Bawa

    Original Paper 18 July 2010 Pages: 672 - 679

    

29. The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

    • Irene M. Caminiti
    • Izabela Palgan
    • James G. Lyng

    Original Paper 12 May 2010 Pages: 680 - 686

30. Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins

    • Manel Masmoudi
    • Souhail Besbes
    • Hamadi Attia

    Original Paper 30 March 2010 Pages: 687 - 695

    

31. Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)

    • Mahmoudreza Ovissipour
    • Abdolmohammad Abedian Kenari
    • Rajab Mohammad Nazari

    Original Paper 20 May 2010 Pages: 696 - 705

    

32. Production of Cell Membrane-Bound α- and β-Glucosidase by Lactobacillus acidophilus

    • P. M. Mahajan
    • K. M. Desai
    • S. S. Lele

    Original Paper 14 August 2010 Pages: 706 - 718

    

33. Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film

    • Maryam Jokar
    • Russly Abdul Rahman
    • Chin Ping Tan

    Original Paper 03 March 2010 Pages: 719 - 728

    

34. Statistical Optimization of Pullulanase Production by Raoultella planticola DSMZ 4617 Using Sago Starch as Carbon and Peptone as Nitrogen Sources

    • Ling S. Hii
    • Mohamad Rosfarizan
    • Arbakariya B. Ariff

    Original Paper 07 May 2010 Pages: 729 - 737

    

35. Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules

    • Laura Analía Campañone
    • Carlos A. Paola
    • Rodolfo H. Mascheroni

    Original Paper 08 June 2010 Pages: 738 - 749

    

36. A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts

    • Sergio F. Almonacid
    • Ana L. Nájera
    • Cristian A. Acevedo

    Original Paper 29 May 2010 Pages: 750 - 758

    

37. Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran

    • Harinder Singh Oberoi
    • Neha Babbar
    • Ramabhau T. Patil

    Original Paper 22 May 2010 Pages: 759 - 767

    

38. Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)

    • Francesca Antonucci
    • Corrado Costa
    • Paolo Menesatti

    Original Paper 23 June 2010 Pages: 768 - 785

    

39. Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics

    • Fei Shen
    • Danting Yang
    • Tao Jiang

    Original Paper 15 April 2010 Pages: 786 - 795

    

40. Identification of Broken Rice Kernels Using Image Analysis Techniques Combined with Velocity Representation Method

    • Ping Lin
    • Yongming Chen
    • Yong He

    Communication 21 October 2010 Pages: 796 - 802

    

41. Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light

    • Miguel Guevara
    • María S. Tapia
    • Vicente M. Gómez-López

    Communication 19 February 2011 Pages: 803 - 807

    

42. Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)

    • Richu Singla
    • Abhijit Ganguli
    • Moushumi Ghosh

    Communication 06 November 2010 Pages: 808 - 815