The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review Miluska Cisneros-YupanquiAnna LanteCorrado Rizzi Review Open access 30 August 2022 Pages: 691 - 703
Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review Yue WangM. Aslam KhanXing Chen Review 31 August 2022 Pages: 704 - 725
Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization Guilherme Dallarmi SoritaFernanda Vitória LeimannSandra Regina Salvador Ferreira Review 15 September 2022 Pages: 726 - 748
Monitoring Botrytis cinerea Infection in Kiwifruit Using Electronic Nose and Machine Learning Techniques Najmeh HaghbinAdel BakhshipourHemad Zareiforoush Research 14 December 2022 Pages: 749 - 767
Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency Camila da Costa PintoEdgar Aparecido SanchesPedro Henrique Campelo Research 15 December 2022 Pages: 768 - 784
Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature Vanesa Olveira-BouzasConsuelo Pita-CalvoMª Lourdes Vázquez-Odériz Research Open access 16 December 2022 Pages: 785 - 803
Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity Iolanda Nicolau-LapeñaJuan José Rodríguez-BencomoIsabel Alegre Research Open access 17 December 2022 Pages: 804 - 823
Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization Jennifer Osamede AirouyuwaHussein MostafaSajid Maqsood Research 19 December 2022 Pages: 824 - 843
Extraction and Preconcentration of the Main Target Polyphenols from Empetrum nigrum by Freeze-Ultrasonic Thawing Method Based on Synthetic Gemini Surfactant Aqueous Systems Yuan GaoSiru GuoHuimei Wang Research 19 December 2022 Pages: 844 - 856
Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method Yuanyuan LiQilei YangXiuhua Zhao Research 19 December 2022 Pages: 857 - 869
Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality Yu LiRui CaiZhouli Wang Research 19 December 2022 Pages: 870 - 880
Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces Sonia Nieto-OrtegaSilvia Mas GarcíaJean-Michel Roger Research 20 December 2022 Pages: 881 - 896
Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility Yejun ZhongYaqi ZhangZicong Zeng Research 20 December 2022 Pages: 897 - 908
Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties Abedalghani HalahlahVieno PiironenThao M. Ho Research Open access 22 December 2022 Pages: 909 - 929
Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors Sueli RodriguesFabiano A. N. Fernandes Research 26 December 2022 Pages: 930 - 939