Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review Kanika SharmaAzadeh BabaeiSomesh Sharma Review Article 17 May 2022 Pages: 2375 - 2395
Aerogel: Functional Emerging Material for Potential Application in Food: a Review Subhamoy DhuaArun Kumar GuptaPoonam Mishra Review 03 June 2022 Pages: 2396 - 2421
The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review Moslem SabaghiSedighe TavasoliAfshin Faridi Esfanjani Review 06 June 2022 Pages: 2422 - 2455
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil Giulia AngeloniAgnese SpadiPiernicola Masella Research Open access 11 August 2022 Pages: 2456 - 2467
Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage Anna MagriDanilo CiceMilena Petriccione Research 15 August 2022 Pages: 2468 - 2482
The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification Jiayin HuangZhiheng HuYaqin Hu Research 20 August 2022 Pages: 2483 - 2498
Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties Sawitree SuwannasangQixin ZhongVilai Rungsardthong Original Research 26 August 2022 Pages: 2499 - 2514
Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera Asaad R. Al-HilphyAtheer Abdul Amir Al-MturyMohsen Gavahian Research 01 September 2022 Pages: 2515 - 2530
Development and Characterization of Froriepia subpinnata (Ledeb.) Baill Essential Oil and Its Nanoemulsion Using Ultrasound Seyedeh-Maryam HasheminyaJalal Dehghannya Original Research 08 September 2022 Pages: 2531 - 2546
A Comprehensive Study on Gelatin- and Whey Protein Isolate-Based Edible Films as Carriers of Fireweed (Epilobium angustifolium L.) Extract Dariusz KowalczykUrszula SzymanowskaKatarzyna Łupina Research Open access 09 September 2022 Pages: 2547 - 2561
Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas Eliana M. Vélez-ErazoMaria Salomé Carbajal-SandovalCarmen Velezmoro Research 13 September 2022 Pages: 2562 - 2572
Cross-Linked Bovine Serum Albumin-Crocin I Nanoparticle-Based Gel Network for Stabilizing High Internal Phase Pickering Emulsion Hao HuangYingjie ZhuZisheng Luo Research 14 September 2022 Pages: 2573 - 2586
Storage Stability of a Fermented Probiotic Beverage Enriched with Cricket Protein Hydrolysates Chaima DridiMathieu MilletteMonique Lacroix Research 15 September 2022 Pages: 2587 - 2600
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging Leila Yavari MaroufiSepideh PourvatanDoustMarjan Ghorbani Research 22 September 2022 Pages: 2601 - 2615
Pressure-Assisted Thermal Sterilization and Storage Stability of Avocado Puree in High Barrier Polymeric Packaging Zeyad AlbahrSaleh Al-GhamdiShyam S. Sablani Research 22 September 2022 Pages: 2616 - 2628