Clarification of Apple Juice Using New Generation Nanocomposite Membranes Fabricated with TiO2 and Al2O3 Nanoparticles Solmaz Sebnem SevercanNigmet UzalKevser Kahraman Original Paper 26 November 2019 Pages: 391 - 403
Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus) Tongtong QuBeibei LiXuanming Tang Original Paper 02 January 2020 Pages: 404 - 418
Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes Chuting GongMeiji LiaoShunshan Jiao Original Paper 02 January 2020 Pages: 419 - 429
Effect of Ultrasonic Power on Water Removal Kinetics and Moisture Migration of Kiwifruit Slices During Contact Ultrasound Intensified Heat Pump Drying Yunhong LiuYa ZengXue Sun Original Paper 03 January 2020 Pages: 430 - 441
Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch Wenqi WuAiquan JiaoZhengyu Jin Original Research 09 January 2020 Pages: 442 - 451
Repeated Heat-Moisture Treatment: a more EffectiveWay for Structural and Physicochemical Modification of Mung Bean Starch Compared with Continuous Way Kun ZhaoBo ZhangWenhao Li Original Paper 13 January 2020 Pages: 452 - 461
Ultrasonication of Milky Stage Rice Milk with Bioactive Peptides from Rice Bran: Its Bioactivities and Absorption Samuchaya NgamsukJue-Liang HsuPrisana Suwannaporn Original Paper 17 January 2020 Pages: 462 - 474
Structuring Diluted Wheat Matrices: Impact of Heat-Moisture Treatment on Protein Aggregation and Viscoelasticity of Hydrated Composite Flours Concha CollarMarina VillanuevaFelicidad Ronda Original Article 24 January 2020 Pages: 475 - 487
Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil Namfon SamsaleeRungsinee Sothornvit Original Paper 30 January 2020 Pages: 488 - 500
Interfacial Assembly of a Cashew Nut (Anacardium occidentale) Testa Extract onto a Cellulose-Based Film from Sugarcane Bagasse to Produce an Active Packaging Film with pH-Triggered Release Mechanism Jaslyn Jie Lin LeeXi CuiWei Ning Chen Original Paper 13 February 2020 Pages: 501 - 510
Development of Corn Fiber Gum–Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation Wenjia YanLijun YinXin Jia Original Paper 15 February 2020 Pages: 511 - 521
Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C Tao HuangJunjie LinJinjie Zhang Original Paper 17 February 2020 Pages: 522 - 532
Encapsulated Cumin Seed Essential Oil-Loaded Active Papers: Characterization and Evaluation of the Effect on Quality Attributes of Beef Hamburger Farrin HemmatkhahFariba ZeynaliHadi Almasi Original Paper 17 February 2020 Pages: 533 - 547
Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing Yuntao LiuTingting TangYuping Dong Original Paper 19 February 2020 Pages: 548 - 563
Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content Zhenbin LiuArianna DickMin Zhang Original Paper 20 February 2020 Pages: 564 - 576