Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels Norbert RaakHarald RohmDoris Jaros Original Research 15 September 2020 Pages: 1857 - 1865
Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique Shweta M. DeotaleSayantani DuttaC. Anandharamakrishnan Original Research 17 September 2020 Pages: 1866 - 1877
Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods Deniz DönerÖmer Faruk ÇokgezmeFiliz İçier Original Research 23 September 2020 Pages: 1878 - 1892
Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes María Artiga-ArtigasHeloísa Helena de Abreu-MartinsLaura Salvia-Trujillo Original Research 23 September 2020 Pages: 1893 - 1907
Green Synthesis of Silver Nanoparticles Using Mushroom Flammulina velutipes Extract and Their Antibacterial Activity Against Aquatic Pathogens Lizhi ZhangYanan WeiHongyan Su Original Research 23 September 2020 Pages: 1908 - 1917
Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of Blueberries Xiangyong MengTeng SongJing Wang Original Research 01 October 2020 Pages: 1918 - 1928
Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process Ying LyuJinfeng BiHaonan Hou Original Research 01 October 2020 Pages: 1929 - 1939
Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application Michele UtpottRenato Queiroz AssisSimone Hickmann Flôres Original Research 02 October 2020 Pages: 1940 - 1953
Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters M García CarrilloM FerrarioS Guerrero Original Research 08 October 2020 Pages: 1954 - 1967
Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets Anila WilsonT. AnukiruthikaC. Anandharamakrishnan Original Research 10 October 2020 Pages: 1968 - 1983
Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin Gisandro Reis CarvalhoMeliza Lindsay RojasPedro Esteves Duarte Augusto Original Research 13 October 2020 Pages: 1984 - 1996
Identification of Factors Affecting the Deterioration Rate of Fresh-Cut Lettuce in Modified Atmosphere Packaging Hui PengJinita Sthapit KandelIvan Simko Original Research 15 October 2020 Pages: 1997 - 2011
Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes Nurul Hainiza Abd-RazakM. N. ZairossaniMichael R. Bird Original Research Open access 15 October 2020 Pages: 2012 - 2028
Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks Zaida Natalia Uribe-WandurragaLu ZhangJavier Martínez-Monzó Original Research 18 October 2020 Pages: 2029 - 2042