The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato Graham PurnellChristian JamesStephen J. James Original Paper 15 August 2017 Pages: 2113 - 2122
Understanding Nanofiltration Fouling of Phenolic Compounds in Model Juice Solution with Two Membranes Ming CaiWenzhong HouPeilong Sun Original Paper 15 August 2017 Pages: 2123 - 2131
Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria Adi Md SikinMarkus Walkling-RibeiroSyed S. H. Rizvi Original Paper 24 August 2017 Pages: 2132 - 2145
A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato Kai ChenDe-Yin ZhaoTao Zhou Original Paper Open access 26 August 2017 Pages: 2146 - 2155
Assessment of Mung Bean Quality Through Single Kernel Characterization Chyngyz ErkinbaevKieran DerksenJitendra Paliwal Original Paper 02 September 2017 Pages: 2156 - 2164
Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage Juliano Vinícius TosatiVanessa C. MessiasAlcilene Rodrigues Monteiro Original Paper 02 September 2017 Pages: 2165 - 2175
Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure Jin ZhangSixiang HeMengling Zhang Original Paper 04 September 2017 Pages: 2176 - 2187
Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten Mathieu MeertsHelene Van AmmelPaula Moldenaers Original Paper 05 September 2017 Pages: 2188 - 2198
Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) Leila GorganiMaedeh MohammadiMaryam Nikzad Original Paper 18 September 2017 Pages: 2199 - 2207
Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms’ Inactivation: Tools for Model Comparison and Adequacy in Data Fitting Maria M. GilFátima A. MillerCristina L. M. Silva Original Paper 18 September 2017 Pages: 2208 - 2225
Detection Potential of Multi-Features Representation of E-Nose Data in Classification of Moldy Maize Samples Yong YinYinfeng HaoFengxia Hao Original Paper 19 September 2017 Pages: 2226 - 2239
Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts Bahareh SaberiQuan V. VuongCostas E. Stathopoulos Original Paper 21 September 2017 Pages: 2240 - 2250
Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying Weiqiao LvMin ZhangYuchuan Wang Original Paper 21 September 2017 Pages: 2251 - 2260
Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study Lifeng WangYing MaHe Li Communication 18 September 2017 Pages: 2261 - 2267
Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions Belén GiménezNatalia GraiverNoemí Zaritzky Correction 17 October 2017 Pages: 2268 - 2268
Correction to: Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films Tarek R. AbdussamadBarbara A. RascoShyam S. Sablani Correction 19 October 2017 Pages: 2269 - 2269
