Nonequilibrium transitions in thermotropic phases of eicosenoic acid methyl esters S. P. ChangJ. A. Rothfus OriginalPaper Pages: 403 - 410
Determination of solid fat index by fourier transform infrared spectroscopy F. R. van de VoortK. P. MemonA. A. Ismail OriginalPaper Pages: 411 - 416
Integral centrifuges for olive oil extraction. The qualitative characteristics of products Alfonso RanalliFranca Angerosa OriginalPaper Pages: 417 - 422
A new industrial process for extracting cocoa butter and xanthines with supercritical carbon dioxide Shufen LiStanley Hartland OriginalPaper Pages: 423 - 429
Cessation of polyunsaturated fatty acid formation in four selected filamentous fungi when grown on plant oils Andrew KendrickColin Ratledge OriginalPaper Pages: 431 - 435
Comparison of the effects of three different phosphatidylcholines on casein-stabilized oil-in-water emulsions Yuan FangDouglas G. Dalgleish OriginalPaper Pages: 437 - 442
Formation and characterization of liposomes from lipid/proteic material extracted from pig stratum corneum O. LopezA. de la MazaJ. L. Parra OriginalPaper Pages: 443 - 448
Enzyme-assisted extraction of shea fat: Evidence from light microscopy on the degradative effects of enzyme treatment on cells of shea kernel meal Kwaku Tano-DebrahYukinori YoshimuraYoshiyuki Ohta OriginalPaper Pages: 449 - 453
Formulation and optimization of sucrose polyester physical properties by mixture response surface methodology Chwen-Jen ShiehCasimir C. AkohPhilip E. Koehler OriginalPaper Pages: 455 - 460
Epoxidation of natural triglycerides with ethylmethyldioxirane P. E. SonnetT. A. Foglia OriginalPaper Pages: 461 - 464
Effects of raw materials and preparation methods of catalysts on the selective hydrogenation of ethyl phenylacetate Kazuaki IshiiFujio MizukamiTakami Sato OriginalPaper Pages: 465 - 469
Survey of seed oils for use as diesel fuels Piyaporn KalayasiriNarumon JeyashokeKanit Krisnangkura OriginalPaper Pages: 471 - 474
Some compositional properties of seeds and oils of eightAmaranthus species John T. BudinWilliam M. BreeneDaniel H. Putnam OriginalPaper Pages: 475 - 481
Stereospecific analysis of triacyl-sn-glycerols in Docosahexaenoic acid-rich fish oils Yasuhiro AndoToru OtaKazunaga Yazawa OriginalPaper Pages: 483 - 487
The mass spectra of the 4,4-dimethyloxazoline derivatives of some conjugated hydroxy ene-yne C17 and C18 fatty acids Volker Spitzer OriginalPaper Pages: 489 - 492
Comparison of the composition and properties of canola and sunflower oil sediments with canola seed hull lipids H. LiuR. PrzybylskiC. G. Biliaderis OriginalPaper Pages: 493 - 498
Changes in the characteristics and composition of oils during deep-fat frying V. K. TyagiA. K. Vasishtha OriginalPaper Pages: 499 - 506
Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary Steven L. RichheimerMatthew W. BernartDavid T. Beiley OriginalPaper Pages: 507 - 514
Identification of adulterants in olive oils I. J. WesleyF. PachecoA. E. J. McGill OriginalPaper Pages: 515 - 518
Determination of iodine value without chlorinated solvents F. MozayeniG. SzajerM. Walters OriginalPaper Pages: 519 - 522
Separation of crude palm oil components by semipreparative supercritical fluid chromatography Yuen May ChooAh Ngan MaM. Saito Short Communication Pages: 523 - 525
Soy hull carbon as an adsorbent of minor crude soy oil components A. ProctorC. D. Harris Short Communication Pages: 527 - 529
Analysis oftrans-18:1 isomer content and profile in edible refined beef tallow Corinne C. BayardRobert L. Wolff Short Communication Pages: 531 - 533
A preferred solvent system for high-performance liquid chromatographic analysis of soybean phospholipids with evaporative light-scattering detection S. L. AbidiT. L. MountsT. Finn Short Communication Pages: 535 - 536
Oxidative stability of interesterified blends—a reply W. E. Neff Letter to the Editor Pages: 539 - 539
Retarding autoxidation in raw peanut oil by addition of water A. G. Gopala KrishnaJ. V. Prabhakar Errata Pages: 541 - 541