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The online version of the original article can be found at http://dx.doi.org/10.1007/BF02540993
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Gopala Krishna, A.G., Prabhakar, J.V. Retarding autoxidation in raw peanut oil by addition of water. J Amer Oil Chem Soc 73, 541 (1996). https://doi.org/10.1007/BF02523937
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DOI: https://doi.org/10.1007/BF02523937