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Showing 1-50 of 22,675 articles

Combined Short-Path Distillation and Solvent-Assisted Crystallization of Beef Fatty Acid Methyl Esters
Michael E. R. Dugan
Katherine E. Gzyl
Payam Vahmani
Original Paper 16 November 2017 Pages: 1503 - 1508
Transformation of Methyl Linoleate to its Conjugated Derivatives with Simple Pd(OAc)₂/Lewis Acid Catalyst
Ahmed M. Senan
Sicheng Zhang
Guochuan Yin
Original Paper 26 October 2017 Pages: 1481 - 1489
Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage
Huong Thi Thu Dang
María Gudjónsdóttir
Sigurjon Arason
Original Paper 23 October 2017 Pages: 1439 - 1449
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
Fatma Souayah
Nuno Rodrigues
António M. Peres
Original Paper 13 October 2017 Pages: 1417 - 1429
Genetic Improvement of the Fatty Acid Biosynthesis System to Alter the ω-6/ω-3 Ratio in the Soybean Seed
Krishnanand P. Kulkarni
Minsu Kim
Jeong-Dong Lee
Short Communication 30 September 2017 Pages: 1403 - 1410
Liquid Phase Selective Catalytic Oxidation of Oleic Acid to Azelaic Acid Using Air and Transition Metal Acetate Bromide Complex
Bhaskar Hajra
Nazmun Sultana
Vinod K. Saxena
Original Paper 26 September 2017 Pages: 1463 - 1480
The Impact of Microalgae in Food Science and Technology
Ângelo Paggi Matos
Review 26 September 2017 Pages: 1333 - 1350
Oxidative Stability and Volatile Formations in Linoleic Acid-D₂O Models in the Presence of Deuteron or Electron Donors
Sumi Oh
Chankyu Lee
JaeHwan Lee
Original Paper 22 September 2017 Pages: 1385 - 1392
Sustainable Oxidative Cleavage of Vegetable Oils into Diacids by Organo-Modified Molybdenum Oxide Heterogeneous Catalysts
Aimé Serge Ello
Amir Enferadi-kerenkan
Trong-On Do
Original Paper 21 September 2017 Pages: 1451 - 1461
Optimization of an Aqueous Extraction Process for Pomegranate Seed Oil
Ramin Ghorbanzadeh
Karamatollah Rezaei
Original Paper 18 September 2017 Pages: 1491 - 1501
Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market
Silvia Amelia Verdiani Tfouni
Raquel Magalhães Reis
Regina Prado Zanes Furlani
Original Paper 15 September 2017 Pages: 1351 - 1359
Erratum to: Predicting Solid–Liquid Equilibrium of Fatty Acid Methyl Ester and Monoglyceride Mixtures as Biodiesel Model Fuels
Shinichiro Yoshidomi
Yuitsu Sugami
Shiro Saka
Erratum 11 September 2017 Pages: 1411 - 1412
Comparative Study of Interfacial and Biological Properties in d-Glycerate-Derived Surfactants
Shun Sato
Shota Nagata
Hiroshi Habe
Original Paper 09 September 2017 Pages: 1393 - 1401
Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg (Monodora myristica) Flour and Protein Products
Adedamola I. Akinyede
Sunday A. Malomo
Rotimi E. Aluko
Original Paper 09 September 2017 Pages: 1361 - 1371
Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits
Ioanna Kosma
Kornilia Vatavali
Anastasia Badeka
Original Paper 08 September 2017 Pages: 1373 - 1384
Commentary: The Relationship Between “Biobased,” “Biodegradability” and “Environmentally-Friendliness (or the Absence Thereof)
Douglas G. Hayes
Editorial 06 September 2017 Pages: 1329 - 1331
Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil
C. X. Tan
S. S. Tan
S. T. Tan
Original Paper 05 September 2017 Pages: 1431 - 1437
Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
Ljiljana Popović
Žužana Stolić
Mirjana Šijački
Original Paper 04 September 2017 Pages: 1245 - 1251
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)
Betsabé Hernández-Santos
Edgar Sánchez-Ortega
Cecilia E. Martínez-Sánchez
Original Paper 02 September 2017 Pages: 1269 - 1277
Phospholipase D Activity in Relation to the Size of Substrate Micelles
Lars Dreßler
Renate Ulbrich-Hofmann
Original Paper 02 September 2017 Pages: 1253 - 1259
Review: Omics and Strategic Yield Improvement in Oil Crops
Huey Fang Teh
Bee Keat Neoh
David Ross Appleton
Review 01 September 2017 Pages: 1225 - 1244
Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage
Viive Sarv
Olev Trass
Levente L. Diosady
Original Paper 31 August 2017 Pages: 1279 - 1285
Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution
Michael R. Blumhorst
Travis Mahan
Mark W. Collison
Short Communication Open access 30 August 2017 Pages: 1323 - 1328
Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods
A. Balcerzak
Original Paper Open access 30 August 2017 Pages: 1261 - 1268
Investigation of Lipid Oxidation in High- and Low-Lipid-Containing Topical Skin Formulations
B. R. Thomsen
A. F. Horn
C. Jacobsen
Original Paper 22 August 2017 Pages: 1287 - 1300
Green Synthesis of Double Long-Chain Diglycerol Diacetal and Its Application as Lubricating Base Oil
Xu Li
Li Chen
Jinxiang Dong
Original Paper 21 August 2017 Pages: 1301 - 1311
Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis
Meriam Tir
Safa Bejaoui
Mhamed El Cafsi
Original Paper 14 August 2017 Pages: 1313 - 1322
What’s Behind the Number? Classic Citations and More
James A. Kenar
Editorial 14 August 2017 Pages: 1129 - 1130
Extraction of Vitamin E Isomers from Palm Oil: Methodology, Characterization, and in Vitro Anti-Tumor Activity
Ahmed Abu-Fayyad
Sami Nazzal
OriginalPaper 03 August 2017 Pages: 1209 - 1217
Application of β-Sitosterol + γ-Oryzanol-Structured Organogel as Migration Barrier in Filled Chocolate Products
Alexandra Wendt
Karin Abraham
Eckhard Flöter
Original Paper 03 August 2017 Pages: 1131 - 1140
Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid
Shu Yang
Guode Li
Zhigang Xiao
Original Paper 02 August 2017 Pages: 1153 - 1164
Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography
Maud Cansell
Tiphaine Bardeau
Pascale Subra-Paternault
Short Communication 31 July 2017 Pages: 1219 - 1223
Enzymatic Production of Highly Unsaturated Monoacyglycerols and Diacylglycerols and Their Emulsifying Effects on the Storage Stability of a Palm Oil Based Shortening System
Zhen Zhang
Xiang Ma
Yong Wang
Original Paper 31 July 2017 Pages: 1175 - 1188
Investigation of Biobased and Petroleum Base Oils in the Entire Spectrum of Lubrication Regimes
Girma Biresaw
Grigor B. Bantchev
Rex E. Murray
Original Paper 24 July 2017 Pages: 1197 - 1208
Crystallization Behavior of High Behenic Acid Stabilizers in Liquid Oil
Ga Yae Kim
Alejandro G. Marangoni
Original Paper 21 July 2017 Pages: 1165 - 1173
Synthesis of PNIPAM–PEG Double Hydrophilic Polymers Using Oleic Acid Macro Peroxide Initiator
Baki Hazer
Elif Ayyıldız
Faruk Bahadır
Original Paper 19 July 2017 Pages: 1141 - 1151
Antioxidant Activity and Kinetics Studies of Quercetin, Epicatechin and Naringenin in Bulk Methyl Linoleate
Manuel Palma
Paz Robert
Gloria Márquez-Ruiz
Original Paper 17 July 2017 Pages: 1189 - 1196
The Effect of Monoglyceride Polymorphism on Cold-Flow Properties of Biodiesel Model Fuel
Yuitsu Sugami
Shinichiro Yoshidomi
Shiro Saka
OriginalPaper 13 July 2017 Pages: 1095 - 1100
Predicting Solid–Liquid Equilibrium of Fatty Acid Methyl Ester and Monoglyceride Mixtures as Biodiesel Model Fuels
Shinichiro Yoshidomi
Yuitsu Sugami
Shiro Saka
OriginalPaper 12 July 2017 Pages: 1087 - 1094
The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China
Long-Kai Shi
Rui-Jie Liu
Xing-Guo Wang
OriginalPaper 12 July 2017 Pages: 1035 - 1044
Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition
Neşe Şahin-Yeşilçubuk
Casimir C. Akoh
Review Article 10 July 2017 Pages: 1005 - 1034
Sonocrystallization of Interesterified Fats with 20 and 30% of Stearic Acid at the sn-2 Position and Their Physical Blends
Jeta V. Kadamne
Ebenezer A. Ifeduba
Silvana Martini
Original Article 07 July 2017 Pages: 1045 - 1062
High-Performance Multifunctional Fuel Additives Derived from Renewable Fatty Acids and Phosphazene
Praveen K. Khatri
Mounika Aila
Suman L. Jain
Original Article 01 July 2017 Pages: 1111 - 1119
Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water
Konstantinos Kiritsakis
Eleni Melliou
Dimitrios Gerasopoulos
Original Paper 23 June 2017 Pages: 1077 - 1085
A Highly Stable Soybean Oil-Rich Miscella Obtained by Ethanolic Extraction as a Promising Biodiesel Feedstock
Larissa Braga Bueno-Borges
Adriano Costa de Camargo
Marisa Aparecida Bismara Regitano-d’Arce
Original Paper 22 June 2017 Pages: 1101 - 1109
Effects of High Intensity Ultrasound Frequency and High-Speed Agitation on Fat Crystallization
R. C. Silva
J. Lee
Silvana Martini
Original Paper 15 June 2017 Pages: 1063 - 1076
The Influence of Supercritical Carbon Dioxide (SC-CO₂) on Electrolytes and Hydrogenation of Soybean Oil
Dianyu Yu
Xiangxin Li
Walid Elfalleh
Original Paper 14 June 2017 Pages: 993 - 1001
Pigment Profile, Color and Antioxidant Capacity of Arbequina Virgin Olive Oils from Different Irrigation Treatments
Estela Sena-Moreno
Juan Manuel Pérez-Rodríguez
Daniel Martín-Vertedor
OriginalPaper 14 June 2017 Pages: 935 - 945
Aqueous Surfactant-Based Extraction of Cottonseed Collets from an Industrial Oilseed Processing Facility
Alexander J. Petts
Lili Hou
Tohren C. G. Kibbey
Original Article 10 June 2017 Pages: 1121 - 1127
Up to 21 Different Sulfur-Heterocyclic Fatty Acids in Rapeseed and Mustard Oil
Dorothee Eibler
Tim Hammerschick
Walter Vetter
OriginalPaper 10 June 2017 Pages: 893 - 903

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