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Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis

  • Original Paper
  • Published:
Journal of the American Oil Chemists' Society

Abstract

The aim of this work was to investigate the influence of two different drying methods, traditionally by sun and controlled temperatures of 45, 50, 60 and 70 °C and relative humidity of 20 and 30% on the chemical composition of Sepia officinalis. When compared to fresh samples, lipid content increased under both drying methods whereas protein levels significantly increased only under controlled conditions. Drying procedures increased the percentage of saturated fatty acids mainly in sun-dried samples and at high temperature (70 °C). A significant decrease in the amount of polyunsaturated fatty acids was detected in sun-dried samples. No significant differences were found between the levels of polyunsaturated fatty acids of fresh cuttlefish and those under controlled conditions. The highest value of malondialdehyde in mantles was observed in sun-dried samples, while in tentacles the highest level was seen at 70 °C. The highest level of advanced oxidation protein products was noted in traditionally sun-dried samples. The results obtained showed that 45–50 °C and 20–30% humidity conserved the value of proteins and lipids more than traditional drying. Results of this study may be suitable for developing a reliable industrial index.

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Authors and Affiliations

  1. Unité de Physiologie et Environnement Aquatique, Département de Biologie, Faculté des Sciences de Tunis, Université Tunis EL Manar, 2092, Tunis, Tunisia

    Meriam Tir, Safa Bejaoui, Imene Chetoui, Hssan Mejri & Mhamed El Cafsi

  2. Laboratoire d’Energetique et des Transferts Thermique et Massique, Département de Physique, Faculté des Sciences de Tunis, Université Tunis EL Manar, 2092, Tunis, Tunisia

    Abderrazzek Zaaraoui & Afif El Cafsi

Authors
  1. Meriam Tir
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  2. Safa Bejaoui
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  3. Imene Chetoui
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  4. Hssan Mejri
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  5. Abderrazzek Zaaraoui
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  6. Afif El Cafsi
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  7. Mhamed El Cafsi
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Correspondence to Meriam Tir.

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Tir, M., Bejaoui, S., Chetoui, I. et al. Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis . J Am Oil Chem Soc 94, 1313–1322 (2017). https://doi.org/10.1007/s11746-017-3028-5

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  • DOI: https://doi.org/10.1007/s11746-017-3028-5

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