Baker’s Yeast Deficient in Storage Lipid Synthesis Uses cis-Vaccenic Acid to Reduce Unsaturated Fatty Acid Toxicity Peter SecMartina GaraiovaRoman Holic Original Article 24 April 2015 Pages: 621 - 630
Erratum to: Baker’s Yeast Deficient in Storage Lipid Synthesis Uses cis‑Vaccenic Acid to Reduce Unsaturated Fatty Acid Toxicity Peter SecMartina GaraiovaRoman Holic Erratum 23 June 2015 Pages: 631 - 632
Wax Ester Analysis of Bats Suffering from White Nose Syndrome in Europe Tomáš ŘezankaIvan VidenKarel Sigler Original Article 15 May 2015 Pages: 633 - 645
Fish Oil and Olive Oil Supplementation in Late Pregnancy and Lactation Differentially Affect Oxidative Stress and Inflammation in Sows and Piglets Yong ShenHaifeng WanDe Wu Original Article 13 May 2015 Pages: 647 - 658
Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats Luís Miguel Rodríguez-AlcaláIrma AresMaría Aránzazu Martínez Original Article 05 June 2015 Pages: 659 - 666
Reversed-Phase Liquid Chromatography–Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides Zicai JiaPeixu CongChanghu Xue Original Article 03 June 2015 Pages: 667 - 679
Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC–MS Analysis Bashar AmerCaroline NebelTrine K. Dalsgaard Original Article 26 May 2015 Pages: 681 - 689
Occurrence of Hexacosapolyenoic Acids 26:7(n-3), 26:6(n-3), 26:6(n-6) and 26:5(n-3) in Deep-Sea Brittle Stars from Near the Kuril Islands Vasily SvetashevVladimir Kharlamenko Communication 03 June 2015 Pages: 691 - 696
Lysophospholipids from the Guangxi Sponge Spirastrella purpurea Kun LinPeng YangShui-Chun Mao Communication 03 June 2015 Pages: 697 - 703
Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics Hormoz AzizianMagdi M. MossobaJohn K. G. Kramer Methods 07 June 2015 Pages: 705 - 718