Dietary Hyodeoxycholic Acid Exerts Hypolipidemic Effects by Reducing Farnesoid X Receptor Antagonist Bile Acids in Mouse Enterohepatic Tissues Shiro WatanabeKyosuke Fujita Original Article 05 September 2014 Pages: 963 - 973
High Dietary Cholesterol Masks Type 2 Diabetes-Induced Osteopenia and Changes in Bone Microstructure in Rats Sarawut LapmaneeNarattaphol CharoenphandhuNateetip Krishnamra Original Article 09 September 2014 Pages: 975 - 986
Inhibition of Endothelial Lipase Activity by Sphingomyelin in the Lipoproteins Peng YangNatalia A. BelikovaPapasani V. Subbaiah Original Article 29 August 2014 Pages: 987 - 996
Longitudinal Evolution of the Concentration of Gangliosides GM3 and GD3 in Human Milk Francesca GiuffridaIsabelle Masserey ElmelegyFrédéric Destaillats Original Article Open access 04 September 2014 Pages: 997 - 1004
Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States Dennis P. CladisAlison C. KleinerCharles R. Santerre Original Article 10 August 2014 Pages: 1005 - 1018
Expression of Genes Controlling Unsaturated Fatty Acids Biosynthesis and Oil Deposition in Developing Seeds of Sacha Inchi (Plukenetia volubilis L.) Xiaojuan WangAizhong Liu Original Article 14 August 2014 Pages: 1019 - 1031
Fatty Acid-Specific Alterations in Leptin, PPARα, and CPT-1 Gene Expression in the Rainbow Trout Elena CocciaEttore VarricchioMarina Paolucci Original Article 10 August 2014 Pages: 1033 - 1046
Single Nucleotide Polymorphism Scanning and Expression of the Pig PPARGC1A Gene in Different Breeds Qinggang LiZhixiu WangHao Zhang Original Article 09 July 2014 Pages: 1047 - 1055
EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada Reiko NagasakaClaude GagnonWalisundera M. N. Ratnayake Original Article 23 August 2014 Pages: 1057 - 1069
Analysis of Fluorescent Ceramide and Sphingomyelin Analogs: A Novel Approach for in Vivo Monitoring of Sphingomyelin Synthase Activity Taomin HuangXiaoxia LiNengneng Cheng Methods 10 August 2014 Pages: 1071 - 1079