The age-related decline in intestinal lipid uptake is associated with a reduced abundance of fatty acid-binding protein Trudy D. WoudstraLaurie A. DrozdowskiAlan B. R. Thomson Articles Pages: 603 - 610
Conjugated linoleic acid isomer effects in atherosclerosis: Growth and regression of lesions David KritchevskyShirley A. TepperRobert J. Nicolosi Articles Pages: 611 - 616
Gestational age and birth weight in relation to n−3 fatty acids among inuit (Canada) Michel LucasÉric DewaillyBruce J. Holub Articles Pages: 617 - 626
Supplementation and delivery of n−3 fatty acids through spray-dried milk reduce serum and liver lipids in rats T. R. RamaprasadV. BaskaranB. R. Lokesh Articles Pages: 627 - 632
Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n−3 polyunsaturated fatty acid series in human mammary epithelial cells Franca MarangoniClaudio ColomboClaudio Galli Articles Pages: 633 - 637
Diet and lipoprotein oxidation: Analysis of oxidized triacylglycerols in pig lipoproteins Jukka-Pekka SuomelaMarkku AhotupaHeikki Kallio Articles Pages: 639 - 647
β-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated atlantic salmon skeletal muscle cells A. VegusdalT. K. ØstbyeB. Ruyter Articles Pages: 649 - 658
Synthesis, spectroscopic, and biological studies of novel estolides derived from anticancer active 4-O-podophyllotoxinyl 12-hydroxyl-octadec-Z-9-enoate Jamal MustafaShabana I. KhanIkhlas A. Khan Articles Pages: 659 - 666
Antibacterial and xanthine oxidase inhibitory cerebrosides from Fusarium sp. IFB-121, and endophytic fungus in Quercus variabilis R. G. ShuF. W. WangR. X. Tan OriginalPaper Pages: 667 - 673
2-Methoxylated fatty acids in marine sponges: Defense mechanism against mycobacteria? Néstor M. CarballeiraHeindyleen CruzScott Franzblau OriginalPaper Pages: 675 - 680
Unusual C21 linear polyacetylenic alcohols from an Atlantic ascidian Margherita GavagninFrancesco CastelluccioGuido Cimino Articles Pages: 681 - 685
Quantitative determination of low density lipoprotein oxidation by FTIR and chemometric analysis Henry S. LamAndrew ProctorW. Grady Smith Method Pages: 687 - 692
Re: Nomenclature of trans-fatty acids plea for using the term n−7 fatty acids in place of C18∶2cis-9,trans-11, and C18∶1trans-11 or their Trivial names rumenic acid and vaccenic acid rather than the generic term conjugated linoleic acids G. EllenA. Elgersma Letters to the Editor Pages: 693 - 693
The use of total trans-11 containing FA, rather than total “n−7” FA, Is recommended to assess the content of FA with a positive health image in ruminant fats John K. G. KramerCristina Cruz-HernandezMichael E. R. Dugan Letters to the Editor Pages: 693 - 695