Absorption and transport of fat in mammals with emphasis on n−3 polyunsaturated fatty acids Gary J. NelsonRobert G. Ackman Review Pages: 1005 - 1014
cis-9,10-Epoxystearic acid in human leukocytes: Isolation and quantitative determination Per Fahistadius Articles Pages: 1015 - 1018
Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats Margaret L. RandAdje A. H. M. HennissenGerard Hornstra Articles Pages: 1019 - 1023
Formation of red pigment by a two-step 2-thiobarbituric acid reaction of alka-2,4-dienals. Potential products of lipid oxidation Hiroko KosugiTetsuta KatoKiyomi Kikugawa Articles Pages: 1024 - 1031
Investigations of the origin of the furan fatty acids (F-acids) Charles P. Gorst-AllmanVolker PuchtaG. Spiteller Articles Pages: 1032 - 1036
Localization of long-chain fatty acids and unconventional sterols in spherulous cells of a marine sponge Mishelle P. LawsonJanice E. ThompsonCarl Djerassi Articles Pages: 1037 - 1048
Fatty acid composition of fats of differing melting points extracted from ram subcutaneous tissue Cecil B. JohnsonRoger W. PurchasE. John Birch Articles Pages: 1049 - 1052
Effect of various steroids on the biosynthesis of arachidonic acid in isolated hepatocytes and HTC cells Carlos A. MarraMaría J. T. de AlanizRodoifo R. Brenner Articles Pages: 1053 - 1058
A diet containing n−3 and n−6 fatty acids favorably alters the renal phospholipids, eicosanoid synthesis and plasma lipids in nephrotic rats U. O. BarcelliD. C. BeachV. E. Pollak Articles Pages: 1059 - 1063
The composition of red cell membrane phospholipids in Canadian Inuit consuming a diet high in marine mammals Sheila M. InnisHarriet V. KuhnleinDavid Kinloch Articles Pages: 1064 - 1068
Formation of fluorescent substances from degradation products of methyl linoleate hydroperoxides with amino compound Toshihiro IioKazuaki Yoden Articles Pages: 1069 - 1072
Predicting coordinated lipid biosynthesis: Application to the surfactant-accommodated epidermis Howard Y. AndoGary G. G. GazdickRoger L. Schnaare Articles Pages: 1073 - 1078
Quantification of oxysterols in dutch foods: Egg products and mixed diets Peter van de BovenkampTruus G. Kosmeijer-SchuilMartijn B. Katan Methods Pages: 1079 - 1085
Characterization of 12-methyl-cis-4-tetradecenoic acid fromCorynebacterium sepedonicum Paul J. HenningsonBrady A. VickNeil C. Gudmestad Communications Pages: 1086 - 1088
Esterification of 8,11,14-eicosatrienoate and arachidonate into alkylacyl- and diacylglycerophosphocholine by vascular endothelial cells Miriam D. RosenthalMorris E. Brown IIIJanet E. Jones Communications Pages: 1089 - 1092